Paolo Scavino Barolo 2018

€42.83
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  1. Crafts
  2. Indigenous yeasts

description

Details of wine

This Barolo has a special value for the winery and represents the history and tradition of blending different crus of Barolo. This Barolo comes from the best plots of seven crus. The diversity of soils, exposure and altitude characterises each of these small but very important terroirs. Combining these diversities, Barolo offers harmony and complexity with an overall character of the area.

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Color

Rubino di media compattezza.

Smell

Al naso intense le sensazioni di scorza di agrume, carruba, confettura di prugne, chiodo di garofano, liquirizia dolce.

Taste

Bocca di raro equilibrio, già godibilissima eppure avviata verso uno splendido futuro.

Details

Features

YEAR 2018
ALCOL 14.50
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION DOCG Barolo
TEMPERATURE 18-20
REFINEMENT Ogni trame del Crus si tenuti separati e invecchiato in botti di rovere francese neutri per 10 mesi ed ulteriore 12 mesi in botti grandi. Miscela finale a seguito di una ulteriore selezione in cantina delle trame più performanti della vendemmia. Circa un anno di acciaio inossidabile e 10 mesi di affinamento in bottiglia prima della commercializzazione.
WINEMAKING Vinificazione separata. Diraspatura e una pigiatura soffice. La macerazione e la fermentazione alcolica sono in acciaio inox a temperatura controllata e lieviti indigeni. Fermentazione malolattica in botti di rovere. La stabilizzazione tartarica avviene naturalmente durante l'inverno alle basse temperature.
DECANTING 1 ora

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Veronelli2016
Wine Spectator201693
Wine Advocated201593
Wine Advocated201695
Wine Advocated201793
James Suckling201395
James Suckling201594
James Suckling201695

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CELLAR

Name: Paolo Scavino
Start-up year: 1921
Cultivated hectares: 22
Winemaker name: Enrico Scavino
Address: Castiglione Falletto (Cuneo)
Web Site: http://www.paoloscavino.com

A name, a family. the name is of the founder: Paolo Scavino who estabilished the estate in 1921 in Castiglione Falletto, in the heart of the Langhe area and one of the historical townships of Barolo. Paolo immediately started to bottle the best wines. The name remained even after the passing away of Paolo Scavino. It is a remembrance, a sign of affection and of gratitude. At the present time there are two generations of Scavino: Enrico who followed in the footsteps of his father Paolo ever since he was a child and saw the results of his work grow while he gradually entered, step by step and nearly walking on tiptoe, into the Olympus of the Barolo producers and the young Enrica and Elisa, the daughters of Enrico and Anna Maria, that are starting to take care of the management of the estate with new passion and skill. A family history of women and men of the Langhe area, bound to the soil, to the vineyards, to the slow and pratically ancient rhythms of the Piedmont coutryside. The roots of the Scavino family are in this land that make who was born here luky: Barolo, exclusively made with indigenous Nebbiolo grapes and one of the greatest wines in the world, is produced here. One of the few wines that speaks Piedmontese, but that is understood by everyone, from the USA to Japan.