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  • Independent winemaker

  • Old vines

  • Indigenous yeasts

Parusso Barolo Bussia 2015

€84.50
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Pairings

Description

Details of wine

The Armando Parusso company is located in the heart of the Barolo District, where the two types of Tortoriano and Elveziano land merge to create a union in which Nebbiolo manages to best express its characteristics.
The cultivation method used by this winery has always preserved the life cycle of the vineyards so as not to stress the plants and obtain a high quality product.
We are facing a production where love, attachment to the territory and passion are mixed.
Barolo Bussia 2015 is made from Nebbiolo grapes in the municipality of Monforte d'Alba, the making of this wine is done by hand harvesting, fermentation with indigenous yeasts without sulphites and maturation in small barrels for a minimum of 18 months.
Refinement takes place in the bottle.
Barolo Bussia is characterized by its garnet red color, a bouquet of aromas rich in fruity and floral notes. The taste is silky with noble tannins and a persistent finish.
Meat dishes, game and aged cheeses are excellent combinations.

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO

Color

Rosso rubino, granata profondo.

Smell

Ricco, con note di frutta rossa, petali di rosa e terra, si alzano sentori di spezia e menta.

Taste

Tannini nobili, di grana meravigliosamente fine, setosi e dolci.

Pairings

Arrosti di carne rossa, selvaggina, cibi tartufati e formaggi stagionati.

Details

Features

YEAR 2015
ALCOL 14.00
FORMAT 0,75 L Standard
COLLECTED Uva raccolta rigorosamente a mano con la massima cura in piccole ceste forate.

Details

Informations

CLASSIFICATION DOCG Barolo
TEMPERATURE 18-20
LOCATION Monforte D'Alba (CN)
GROUND Arenario, marnoso bianco e limoso che caratterizza un vino di straordinaria eleganza e finezza.
REFINEMENT In piccole botti di rovere per minimo 18 mesi a contatto con i suoi lieviti indigeni.
ANNUAL PRODUCTION 7000
PLANTS FOR HECTARE 5.500 piante/ha.
WINEMAKING Dopo una pigiatura soffice l'uva svolge una lunga macerazione. La fermentazione alcolica avviene spontaneamente con lieviti indigeni senza l'uso di solfiti, con un accurato controllo dei tempi di macerazione e della temperatura.
DECANTING 2 ore

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Veronelli 2004
Veronelli 2013
Veronelli 2015
Bibenda 2013
Wine Spectator 2013 90
Wine Advocated 2006 95
Wine Advocated 2013 95
James Suckling 2009 95
James Suckling 2012 95
James Suckling 2013 97
James Suckling 2015 93

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Name: Armando Parusso
Start-up year: 1985
Cultivated hectares: 14
Winemaker name: Marco Parusso
Address: Loc. Bussia, 55 - Monforte D'Alba (CN)
Web Site: www.parusso.com

Cantina Parusso is located between the villages of Castiglione Falletto and Monforte d’Alba, in the hamlet of “Bussia”, on a hill called Bricco Rovella: 20 hectares of vineyards nestle in Località Bussia, Ornati, Mosconi, Le Coste, Mariondino and Villero. The love for the vineyard dates back four generations and the one single aim of Parusso Family is to produce great wines prized for delicacy and elegance. The pursuit of a unique and premium character is the result of caring devotion to work in the various vineyards. A further expression of this philosophy is based on the diversity of the viticulture, where art and science meet to produce wines of great character in perfect harmony with the terroir. The Barolo Bussia, Barolo Mariondino, Barolo, as well as Barbera d’Alba Superiore and Bricco Rovella Bianco are vintage wines, made from a careful selection of the oldest vines. Barbera d’Alba Ornati, Dolcetto d’Alba Piani Noce, Nebbiolo Langhe and Langhe Bianco are wines characterised by a more everyday style in which the fragrance and freshness of fruit exalt their personality.