Description
Details of wine
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Color
Rosso scuro con riflessi rubino.
Smell
Il naso richiede tempo per svilupparsi, rivelando aromi di frutti a bacca rossa, come l'amarena e il ribes nero.
Taste
I tannini, anche se ben in evidenza, si sono ammorbiditi, dando a questo vino il suo sapore persistente e rotondo.
Pairings
Lombo di agnello con erbe dolci.
Details
Features
| FORMAT | 0,75 L Standard |
|---|
Details
Informations
| CLASSIFICATION | AOC Bourgogne |
|---|---|
| REFINEMENT | Tutto il vino risultante viene poi invecchiato in botti per 2 anni. |
| ANNUAL PRODUCTION | |
| WINEMAKING | La fermentazione viene avviata lentamente, utilizzando lieviti indigeni, e continua per 10-15 giorni. |
Details
Awards
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CELLAR
Name: Patrick Miolane
Address: 2, rue des Perrières - Saint-Aubin (France)
Web Site: http://www.miolane-vins.fr/en/presentation/
The Miolane estate consists of nine hectares of vineyards at Saint-Aubin, a village in the prestigious Côte des Blancs area. Operations are run by Patrick, a larger-than-life character who loves a good joke, and his dynamic, forward-looking daughter, Barbara. They make a perfect pair, each responsible for their own sphere of activity: Dad looks after the vineyard; Barbara is in charge of the wine-making and marketing. The estate produces fourteen Saint-Aubin, Chassagne-Montrachet and Puligny-Montrachet appellations, including premier cru, villages and regional wines. The whites very much reflect the local growing conditions (the terroir), in particular the mineral quality of the soil. Where reds are concerned, the estate boasts a number of pinot noir wines which are aged for a long time and allowed to mature slowly. They are rich in red-berry-fruit flavours, with finely structured tannins. Patrick and Barbara Miolane sell to private individuals and welcome visitors keen to taste their wines, by appointment.