Paul Bara Champagne Brut Reserve

€41.77
+ -

description

Details of wine

This Brut non-vintage, with its stunning aromatic complexity, is the symbol of the Bara savoir-faire. As our signature champagne, it reflects the unique characteristics of the Bouzy vineyards.

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Color

Chiaro dai riflessi dorati.

Smell

Aromi di frutti maturi e carnosi, con predominanza di susina mirabella, seguita da spezie e miele e accentuati da note di frutti canditi, bergamotto e scorze d'arancia.

Taste

Fruttato e fresco, corposo e potente, sentori di pesche gialle, leggere note pepate.

Pairings

Ideale per l'aperitivo, o in abbinamento a capesante o gamberetti.

Details

Features

YEAR NV
VINES 20% Chardonnay, 80% Pinot Nero
ALCOL 12.50
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION AOC Champagne
TEMPERATURE 6-8
PERLAGE Perlage fine e persistente caratterizzato da un bel collare.

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Wine Spectator 0000 91

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CELLAR

Name: Paul Bara
Start-up year: 1860
Address: 4 Rue Yvonnet - Bouzy (France)
Web Site: https://www.champagnepaulbara.com/it

The Bara property was built in 1860. In the beginning, it was a farm with stables, a cow shed, a sheep pen and a cellar; however, in 1965, the barn was transformed into a press room and a winery. Paul Bara, the father of today's owner Chantale, was the first of the dynasty to sell champagne under the brand of the same name in the 1950s. Chantale recalls how this man of character and conviction would often say: ‘We must keep hold of the fields to feed us’. He also wrote a very interesting book retracing the story of his 'beloved' village of Bouzy, its people and their wines and culture. In 1975, the Bara champagne house innovatively became one of the first to export its champagnes to the United States. Today, the brand has a long-standing tradition of transatlantic sales and continues to work with the same US importer as back in the day. Nowadays Paul Bara champagnes are sold on all continents of the world. In 1980, Chantale began assisting her father and soon after, in 1986, began co-running the business. The 6th generation, she gets on with excellency by being a partner and also President during 4 years of the Club Trésors de Champagne and by intiating in 2013 a major programme of renovation of the winery to enhance its winemaking capacity and precision.