Paul Bara Champagne Grand Rosè Brut

€41.50
+ -

Description

Details of wine

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Color

Rosa tenue.

Smell

Frutti rossi, dove predominano le fragoline di bosco e le ciliege, note pepate tipiche del Pinot Nero.

Taste

A continuazione dei sentori percepiti all'olfatto, note di fragole e lamponi che si sviluppano in note di pasticceria fresca con un finale di ciliege candite.

Pairings

Carni rosse, arrosto di manzo al foie gras, torta Tatin.

Details

Features

YEAR NV
VINES 18% Chardonnay, 70% Pinot Nero
ALCOL 12.50
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION AOC Champagne
TEMPERATURE 6-8
PERLAGE Perlage persistente e fine.

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Wine Spectator 0000 92
Wine Advocated 0000 90

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CELLAR

Name: Paul Bara
Start-up year: 1860
Address: 4 Rue Yvonnet - Bouzy (France)
Web Site: https://www.champagnepaulbara.com/it

The Bara property was built in 1860. In the beginning, it was a farm with stables, a cow shed, a sheep pen and a cellar; however, in 1965, the barn was transformed into a press room and a winery. Paul Bara, the father of today's owner Chantale, was the first of the dynasty to sell champagne under the brand of the same name in the 1950s. Chantale recalls how this man of character and conviction would often say: ‘We must keep hold of the fields to feed us’. He also wrote a very interesting book retracing the story of his 'beloved' village of Bouzy, its people and their wines and culture. In 1975, the Bara champagne house innovatively became one of the first to export its champagnes to the United States. Today, the brand has a long-standing tradition of transatlantic sales and continues to work with the same US importer as back in the day. Nowadays Paul Bara champagnes are sold on all continents of the world. In 1980, Chantale began assisting her father and soon after, in 1986, began co-running the business. The 6th generation, she gets on with excellency by being a partner and also President during 4 years of the Club Trésors de Champagne and by intiating in 2013 a major programme of renovation of the winery to enhance its winemaking capacity and precision.