Delivery in 2 working days Last bottles: 3
Delivery in 2 working days
description
Details of wine
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Taste
Raffinato e sofisticato.
Details
Features
| YEAR | 2018 |
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| ALCOL | 14.00 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | 5 Settembre, raccolta interamente a mano, trasportata in piccole cassette da 35 kg. |
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Details
Informations
| CLASSIFICATION | AOC Moulin à vent |
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| TEMPERATURE | 16-18 |
| LOCATION | Romanèche-Thorins ? Chénas |
| GROUND | Granito altamente eroso, colline pedemontane e vecchi depositi alluvionali. |
| REFINEMENT | Questa fase è stata effettuata in tini per un periodo di 10 mesi su fecce fini, compreso l'uso della micro-ossigenazione. |
| WINEMAKING | Tutta l'uva è stata selezionata in cantina su tavoli di cernita. La pigiatura è stata effettuata dopo un periodo di 12-15 giorni. |
| DECANTING | 1 ora |
| RETURN HALF | 39 hl |
Details
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CELLAR
Name: Paul Janin & Fils
Address: 651 rue de la Chanillière - Romanèche-Thorins (France)
Web Site: www.domainepauljanin.com/en
It has been a source of inspiration for a long time. Like my grandfather, I have always wanted to know and understand so that I can make better progress. At the beginning of the 1990s, I began to take training courses in agronomy, in particular the study of soils and biodynamics. For me, these studies were rather like doors opening onto viticulture and winemaking. I understood that in my profession, every detail counts and for each one it involves mastering specific dexterity. Although my domain does not follow a totally agro-biological approach, preserving the delicate balance that exists between the vine, the soil and the environment fires my motivation every day.