description
Details of wine
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Color
Paglierino smagliante.
Smell
Gelsomino, susina, poi pesca nettarina e banana.
Taste
Sapidità, freschezza scattante, medio corpo e spensieratezza di beva.
Details
Features
| YEAR | 2021 |
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| VINES | 10% Chardonnay, 90% Trebbiano |
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| TRAINING SYSTEM | Guyot |
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| ALCOL | 12.50 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | DOC Lugana |
|---|---|
| TEMPERATURE | 8-10 |
| LOCATION | Lonato del Garda (BS) |
| GROUND | Morenico, calcareo - argilloso. |
| ANNUAL PRODUCTION | 20000 |
| PLANTS FOR HECTARE | 5000 ceppi per ettaro |
| WINEMAKING | Selezione manuale delle uve, pressate sofficemente e sottovuoto. Decantazione statica a freddo ed inoculo lieviti selezionati. Fermentazione in acciaio inox a temperature controllate. |
| RETURN HALF | 110 q/Ha |
Details
Awards
| EXPERT | YEAR | MARK |
| Veronelli | 2018 |  |
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CELLAR
Name: Perla del Garda
Start-up year: 2006
Cultivated hectares: 34
Winemaker name: Cesare Ferrari Agronomo: Marco Tonni
Address: Via Fenil Vecchio, 9 - Lonato del Garda (BS)
Web Site: www.perladelgarda.it
An overview of labels of excellent quality that of the Prandini family, set up in a territory that is giving great satisfaction to Italian wine making, with the desire to interpret it better; through targeted investments, a strong propensity for eco-sustainability and a particular attention to wine communication, planned with educational visits and guided tastings. This sums up the modus operandi of this family-run "pearl" in Brescia. Below are the impressions on a heterogeneous range of wines that constantly check out significant scores.