Pertois-Lebron is the story of a Maison that has now reached its fifth generation, in which traditions are present as in the past, inserted in a more modern vision carried out by the latest arrivals of the Clément and Antoine family.
Chardonnay is the grape variety par excellence of this Domaine cultivated in the famous Côtes des Blancs with Grand Cru status, here the grape is the ideal conditions to expose all its finesse and elegance.
The processing takes place using sustainable agricultural techniques, using natural fertilizers and vegetable substances, the yield is reduced to respect the microbiological life of the soil.
Working the Chardonnay with this philosophy of profound respect we make this Champagne Grand Cru Blanc de Blancs Extra Brut Exaltation, a cuvée that is an invitation to a true moment of pure enjoyment.
The slow maturation in the cellar for six years and the addition of excellent reserve wines beautifully reveal the full-bodied complexity of this passionate cuvée.
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Sentori fruttati vengono impreziositi da aromi secondari, che ricordano il lievito, la vaniglia e la crosta di pane.
Fresco e fine il sorso, leggiadro e piacevole, rotondo e di buona lunghezza.
Questo elegante champagne si abbina perfettamente a spiedini di capesante con salsa al curry, filetto di John Dory con emulsione allo zafferano, spigola al forno e gamberi con salsa allo champagne o un semplice formaggio di capra fresco o cremoso Chaource.
0,75 L Standard
Perlage fine e persistente.
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Name: Pertois-Lebrun Start-up year: 1955 Address: 399 Rue de la Libération - Cramant (France) Web Site: www.champagne-pertoislebrun.com
Our history goes back to the early 1900s, when our family began to produce and sell its own champagne. Several generations of winegrowers continued this family legacy finally resulting in the creation of the Pertois-Lebrun brand in 1955, following the marriage of Paul Pertois, a winegrower from Cramant, to Françoise Lebrun, a winegrower from Le Mesnil-sur-Oger.
When they retired twenty years ago, one of their three daughters, Odile, took over the management of the business, continuing the work of her predecessors.
2007 marked the start of another chapter in the story, with the arrival of her nephew Clément. Representing the fifth generation of winegrowers in the family, and happy to remain close to nature working the soil and the vines, he passed his BPREA (French agricultural management certificate) in Avize before joining the operation at the age of 28. Full of motivation and enthusiasm he set about improving the terroir and modernizing the business, bringing new impetus to the family brand.
In early 2013 his younger brother Antoine, having graduated from business school, decided to abandon his career as a consultant in Paris and to follow the same path as Clément. Attracted by the charm of his family heritage and the entrepreneurial challenge, he has dedicated himself to the management of the business with his aunt, with a view to revitalizing commercial activity.
It is thus with constantly renewed motivation and commitment that from generation to generation, our traditions and ancestral knowledge has been passed down to the present day to offer you the fruit of several lives' work: Champagne Pertois-Lebrun.