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Philipponnat Champagne Blanc de Noirs Extra Brut 2011

Cuvée Royale Réserve Brut comes from grapes of Grand Cru and Premier Cru vineyards in the Montagne de Reims and in Mareuil-sur-Ay. Aging 5-7 years on yeasts before dégorgement. Minimum dosage of about 4 g / l. Its elegant complexity, with citrus notes and white flowers, is supported by a good freshness, with long and pleasing mineral traces. Champagne of great typicity and power.

Vintage 2011

Wine zones 100% Pinot Nero

Alcol 12.00%

Format 0,75 L Standard

Brilliant golden yellow color with fine and persistent perlage.
In the mouth, it is large and powerful: it develops with energy and freshness on fruity and spicy notes. Finish very long and extremely elegant.
The nose expresses hints of spice (black pepper), acacia flowers and berries, with a nice hint of honey.
It goes well with white meats, such as a crusty pork fillet with quenelle of aromatized potatoes. Great with foie gras, lamb and game. It can also serve as an aperitif.
More details
Type Pinot Nero
Classification AOC Champagne
Temperature 6-8
Aging Aged for 70 months on the lees in the bottle.
Ulteriori dettagli
More Information
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: 13, rue du Pont - Mareuil-sur-Ay (France)

Web site:

Year of starter: 1522


Produced bottles:

Hectares: 20

It was in 1935 that Pierre Philipponnat acquired their crown jewel: the Clos des Goisses vineyard. It’s 5.5 hectares of steeply sloping, south-facing vineyard (now 3.5 ha Pinot Noir, 2 ha Chardonnay, but back in 1964 it was exclusively Chardonnay), and makes one of the region’s most remarkable single-vineyard wines. With its thinly topped pure chalky soils and an average growing season temperature of 1.5 °C higher than the rest of Champagne, this clos is a special site, and the wine from it is truly remarkable. Philipponnat is primarily a Pinot Noir house, and its vineyards are in prime Pinot Noir territory: Mareuil sur Aÿ, Aÿ, Avenay, and Mutigny. However, all cuvées contain at least 30% Chardonnay for freshness. Its 20 hectares of vineyards represent about a third of its total needs, with the rest being bought in from growers. In the 1990s, Philipponnat’s reputation began to slip (it passed from family ownership and became part of the Marie-Brizard drinks group in the 1970s), and in 1997 the house was acquired by Bruno Paillard and became part of Lanson-Boizel-Chanoine Champagne Group. Charles Philipponnat, grandson of Auguste, and who had been working at Moët, was brought in to run the house in 1999. Production is currently around 600–700 000 bottles a year and quality is impeccable across the range.

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  • Excellent labels at super prices!


  • Order arrived in two days. Quick and precise. The wine ... very good!


  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).


  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!



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