Piera 1899 Cabernet Sauvignon Trevenezie Bio

€8.88
+ -

description

Details of wine

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Color

Rosso rubino carico con riflessi leggermente granati.

Smell

Vino speziato con note di chiodi di garofano e sentori di piccoli frutti rossi di sottobosco. Con l'affinamento emergono aromi di vaniglia.

Taste

Sapore pieno, vellutato con speziatura dolce e delicata dei tannini e molto persistente in bocca.

Pairings

Perfetto il matrimonio con carni rosse, pollame e cacciagione, si accompagna piacevolmente anche a salumi e formaggi stagionati.

Details

Features

YEAR NV
TRAINING SYSTEM Cordone speronato.
ALCOL 12.50
FORMAT 0,75 L Standard
COLLECTED Fine Settembre.

Details

Informations

TEMPERATURE 16-18
LOCATION D.O.C. Friuli
GROUND Ghiaioso, sabbioso, ricco di minerali.
REFINEMENT Dopo la fermentazione alcolica viene indotta la fermentazione malolattica con un successivo permanenza sul deposito fine in botti grandi fino a primavera.
PLANTS FOR HECTARE 6000-7000
WINEMAKING La vinificazione è in rosso con macerazione prolungata per 15-20 giorni ad una temperatura controllata di 26-28 °C.
DECANTING 1 ora
SUGAR 5.0 g/l
ACIDITY 5.2 g/l

Details

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CELLAR

Name: Piera 1899
Start-up year: 1899
Address: Via Pordenone, 33 - San Quirino (PN)
Web Site: piera1899.com

Beginning in 1899, at the Padua estate, Piera’s story has been passed down through the family from generation to generation, from father to daughter, unusual people taking turns to break through new frontiers, time and again. Founded by her grandfather Giovanni, developed by her father Mario, Piera 1899 owes its reputation both in Italy and abroad to Piera Martellozzo who has given her name and, for over twenty-five years, her leadership to it with determination and gentleness. Suffused with her pioneering, ahead-of-her-times spirit, the firm conquered its primary role in the Italian wine scenario with talent, frequently anticipating trends and seeking out its own path to quality, beyond fashion. Since the 1990s thoroughgoing reassessment work on then little known native vines was done with varieties such as Raboso del Piave and Ribolla Gialla. In 1998 the first organic wine range was brought out. Since the noughties an ever growing Prosecco production has been supplemented by new sparkling wines such as Muller Thurgau and Moscato Giallo. In recent years Piera 1899 has consolidated its roots and become a benchmark in Italy and overseas with a particular presence in the US and Northern European markets.