Piera 1899 Friuli Merlot Terre Magre 2020

€9.16
+ -

Pairings

Pig

description

Details of wine

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Color

Rosso rubino intenso con riflessi violacei.

Smell

Impatto olfattivo ampio e complesso di frutta rossa matura.

Taste

Denso in bocca, ricco in volume e morbidezza, grazie alla sua parte di appassimento e la piena maturità del grappolo, con una permanenza finale di note di confettura, prugne e ciliegia.

Pairings

Ottimo con primi piatti elaborati a base di ragù, carni alla griglia, bolliti misti e formaggi di media stagionatura.

Details

Features

YEAR 2020
TRAINING SYSTEM Cordone speronato.
ALCOL 14.00
FORMAT 0,75 L Standard
COLLECTED Fine Settembre.

Details

Informations

TEMPERATURE 14-16
LOCATION D.O.C. Friuli
GROUND Ghiaioso, sabbioso, ricco di minerali.
REFINEMENT Segue svinatura e successiva fermentazione malolattica. In gennaio il vino viene unito con quello ottenuto dall'appassimento e lasciato maturare fino a primavera.
PLANTS FOR HECTARE 6000-7000
WINEMAKING Raccolta l'uva in cassette al miglior grado di maturazione fenolica, una parte selezionata è lasciata appassire per 60 giorni in ambiente condizionato, il restante viene diraspata, pigiata e lasciata fermentare e macerare in tini di acciaio per 15 giorni con follature giornaliere per favorire il passaggio del colore e del tannino nobile.
DECANTING 1 ora
SUGAR 8.0 g/l
ACIDITY 5.2 g/l

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Veronelli 2019

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CELLAR

Name: Piera 1899
Start-up year: 1899
Address: Via Pordenone, 33 - San Quirino (PN)
Web Site: piera1899.com

Beginning in 1899, at the Padua estate, Piera’s story has been passed down through the family from generation to generation, from father to daughter, unusual people taking turns to break through new frontiers, time and again. Founded by her grandfather Giovanni, developed by her father Mario, Piera 1899 owes its reputation both in Italy and abroad to Piera Martellozzo who has given her name and, for over twenty-five years, her leadership to it with determination and gentleness. Suffused with her pioneering, ahead-of-her-times spirit, the firm conquered its primary role in the Italian wine scenario with talent, frequently anticipating trends and seeking out its own path to quality, beyond fashion. Since the 1990s thoroughgoing reassessment work on then little known native vines was done with varieties such as Raboso del Piave and Ribolla Gialla. In 1998 the first organic wine range was brought out. Since the noughties an ever growing Prosecco production has been supplemented by new sparkling wines such as Muller Thurgau and Moscato Giallo. In recent years Piera 1899 has consolidated its roots and become a benchmark in Italy and overseas with a particular presence in the US and Northern European markets.