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Piera 1899 Moscato Spumante Bio

€8.88
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Description

Details of wine

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO

Color

Giallo dorato luminoso.

Smell

Profumo tipico varietale con sentori di frutta esotica e di buccia d'arancio, pesca e albicocca.

Taste

Dolce, con note di delicata aromaticità di agrumi, con retrogusto aromatico che richiama il sapore dell'uva moscato, di gradevole freschezza.

Pairings

Si accompagna perfettamente con tutta la pasticceria fresca e secca della migliore tradizione italiana e con la cioccolata. Da provare con piatti speziati e piccanti.

Details

Features

YEAR NV
TRAINING SYSTEM Guyot
ALCOL 6.50
FORMAT 0,75 L Standard
COLLECTED La vendemmia è tardiva, manuale, con selezione delle uve.

Details

Informations

TEMPERATURE 6-8
LOCATION Pendici dei Colli Euganei
GROUND Morenico-vulcanico.
REFINEMENT La presa di spuma avviene in autoclave di circa 2 mesi partendo dal mosto a temperatura controllata.
PLANTS FOR HECTARE 4000
WINEMAKING Segue breve contatto con le bucce, pressatura soffice, decantazione del mosto e successivo raffreddamento a 0° C per evitare la fermentazione.
PERLAGE Perlage fine e persistente.
SUGAR 95.0 g/l
ACIDITY 5.9 g/l

Details

Awards

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CELLAR

Name: Piera 1899
Start-up year: 1899
Address: Via Pordenone, 33 - San Quirino (PN)
Web Site: piera1899.com

Beginning in 1899, at the Padua estate, Piera’s story has been passed down through the family from generation to generation, from father to daughter, unusual people taking turns to break through new frontiers, time and again. Founded by her grandfather Giovanni, developed by her father Mario, Piera 1899 owes its reputation both in Italy and abroad to Piera Martellozzo who has given her name and, for over twenty-five years, her leadership to it with determination and gentleness. Suffused with her pioneering, ahead-of-her-times spirit, the firm conquered its primary role in the Italian wine scenario with talent, frequently anticipating trends and seeking out its own path to quality, beyond fashion. Since the 1990s thoroughgoing reassessment work on then little known native vines was done with varieties such as Raboso del Piave and Ribolla Gialla. In 1998 the first organic wine range was brought out. Since the noughties an ever growing Prosecco production has been supplemented by new sparkling wines such as Muller Thurgau and Moscato Giallo. In recent years Piera 1899 has consolidated its roots and become a benchmark in Italy and overseas with a particular presence in the US and Northern European markets.