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Pietradolce Contrada Santo Spirito Etna Rosso 2016

Maximum quantity that can be purchased: 7
In stock


Expert Year Vote
Bibenda 2016
Wine Spectator 2016 92
Wine Advocated 2016 91

Vintage 2016

Wine zones 100% Nerello Mascalese

Alcol 14.00%

Format 0,75 L Standard

Ruby alive and transparent.
Full mouth, ripe, quite warm, with thick tannins and a fruity finish of good length.
Hints of raspberry, flint, cut red roses, rust.
More details
Type Nerello Mascalese
Classification DOC Etna
Temperature 16-18
Decantazione 1 hour
Location Solicchiata, Northern Slopes of Etna
Soil Stony, light sandy loam.
Produzione annua 5000
Vinification Grapes are harvested by hand,left to macerate on the skins for 18 days,soft pressed.
System Alberello e Spalliera.
Harvest Second ten days of October.
Aging 3 months in French,fine grain oak barrels,light toast. Natural malolactic fermentation.
Ulteriori dettagli
More Information
Location Solicchiata, Northern Slopes of Etna
Climate N/A
Produzione annua 5000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Riposto (CT)

Web site:

Year of starter: 2005

Winemaker: Carlo Ferrini

Produced bottles:

Hectares: 11

Pietradolce borns in 2005, and finds its place in Solicchiata, part of the municipality of Castiglione di Sicilia, on the North-East of Etna. The vineyard covers 10 hectares, between 600 and 800 meters above sea level, and is divided into three plots each falling in a different district: Marchesa, Moganazzi, and Chiusa Spagnolo. The soils of the vineyards are of a Franco-sandy, with abundant presence of stones and minerals - generous gift of the volcano Etna-unique features that give the wines their kind. You have chosen to grow only native vines of Etna, raised largely in the traditional sapling. Choice derived from a deep conviction that this is what the country needs. Nerello Mascalese Nerello Cappuccio and Carricante are and will be the main players in the history of Pietradolce.

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