Pietro Rinaldi Barolo 2016

€40.36
+ -

description

Details of wine

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Color

Rosso granato intenso, riflessi aranciati.

Smell

Intenso profumo di frutta matura, piccoli frutti a bacca nera e sottobosco, more e prugne.

Taste

Grandissimo Barolo, molto elegante e complesso, tannini morbidi, con un fresco finale lungo e avvolgente.

Pairings

Questo Vino ha il suo naturale abbinamento con i grandi piatti della cucina Piemontese, brasati di manzo, cinghiale e cacciagione.

Details

Features

YEAR 2016
TRAINING SYSTEM Guyot
ALCOL 14.50
FORMAT 0,75 L Standard
COLLECTED Intorno alla metà di Ottobre, comunque influenzata dalle condizioni climatiche dell'annata, raccolta interamente a mano.

Details

Informations

CLASSIFICATION DOCG Barolo
TEMPERATURE 18-20
LOCATION Vigneti sono locati a Verduno
GROUND Terreno è particolarmente calcareo-argilloso a marna bianca.
REFINEMENT 18 mesi in grandi fusti di Rovere ed una volta imbottigliato riposa per almeno 6-8 mesi in posizione orizzontale prima di essere posto alla vendita.
PLANTS FOR HECTARE 4500
WINEMAKING Fermentazione: in botti di acciaio a temperatura controllata a circa 26-28 °C per 10-12 giorni, numerosi rimontaggi e sfecciature svolta la fermentazione malolattica, il vino viene messo in fusti di legno per l'affinamento.
DECANTING 1 ora
RETURN HALF 50-60 q.

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Wine Spectator 2007 90
Wine Advocated 2013 90
James Suckling 2015 93
James Suckling 2016 92

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Name: Rinaldi Pietro
Address: Fraz. Madonna di Como, 86 – Alba (CN)
Web Site: https://www.pietrorinaldi.com/

The Azienda Agricola Pietro Rinaldi has been producing wines for over four generations, through the constant work of qualifying its vineyards, the utmost care during vinification, the respect of the working cycles and the traditions handed down. Ours is a team of people united by a great passion, always in constant search of quality. Our newly built winery, set against the hillside, is partly built underground and equipped with state-of-the-art technology: all fermentation tanks are temperature-controlled, the grapes are destemmed using a soft roller to maintain the integrity of the fruit and the pressing is carried out using a low-pressure air pump. Located around the Cascina "Cichetta", they are of indigenous varieties such as Dolcetto, Barbera, Nebbiolo, Arneis and Moscato. In order to maintain the healthiest and most natural environment possible, the rows are kept grassy and the vines are worked mechanically or by hand, avoiding the use of herbicides and synthetic products, respecting the biological and vegetative cycles. Fertilisation of the soil with green manure allows for a rich and vital grassy soil.