description
Details of wine
Brunello di Montalcino is the flagship wine of the company. Produced with 100% Sangiovese grapes since 1978, grown with care and attention agronomic.
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Color
Limpido, rubino tendente al granato.
Smell
Intenso, persistente, ampio, etereo con sentore di sottobosco, legno aromatico, piccoli frutti rossi, leggera vaniglia e confettura.
Taste
Asciutto, caldo, tannico, elegante ed armonico con lunga persistenza aromatica.
Pairings
Carni rosse arrosto, selvaggina, formaggi stagionati.
Details
Features
| YEAR | 2017 |
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| TRAINING SYSTEM | Cordone speronato. |
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| ALCOL | 14.50 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Prima settimana di Ottobre. |
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Details
Informations
| CLASSIFICATION | DOCG Brunello di Montalcino |
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| TEMPERATURE | 18-20 |
| LOCATION | Montalcino (SI) |
| REFINEMENT | 36 mesi in botte di rovere di 30 hl più 6 mesi in bottiglia. |
| ANNUAL PRODUCTION | 16500 |
| PLANTS FOR HECTARE | 4000-5000 |
| WINEMAKING | Fermentazione spontanea con lieviti indigeni. Macerazione a temperatura di 30-33 °C per circa 20 giorni con frequenti rimontaggi e follature. |
| DECANTING | 1 ora |
| RETURN HALF | 70 q.li/ha |
Details
Awards
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CELLAR
Name: Pietroso Azienda Agricola
Start-up year: 1970
Cultivated hectares: 5
Winemaker name: Alessandro Dondi
Address: Podere Pietroso, 257 - Montalcino (SI)
Web Site: www.pietroso.com
The farm Pietroso born in Montalcino in the 70s thanks to the passion for the land, and wine in particular, the winemaker Domenico Berni, with the goal of producing fine wines in limited quantities, such as Brunello and Rosso di Montalcino. The vineyard is planted exclusively with Sangiovese and is located in three distinct areas in the municipality of Montalcino, this allows you to have a balanced product even in years with special climatic characteristics.