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description
A wine of great freshness and drinking pleasure, perceptibly fruity and well structured with much personality and style.
Rosa cerasuolo con tenui e brillanti riflessi color rubino.
Sentore di pesca bianca di vigna, lampone e ribes rosso, finali note floreali appena pronunciate.
Il sapore è morbido, equilibrato, asciutto, di buona struttura e media sapidità, riappare la stessa freschezza fruttata e floreale del bouquet; si conclude con un gradevole delicato nocciolo di pesca.
Come aperitivo oppure con crostacei, minestre, carni bianche, torte salate.
Details
YEAR | 2019 |
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VINES | 60% Barbera, 40% Pinot Nero |
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ALCOL | 12.50 |
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FORMAT | 0,75 L Standard |
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Details
CLASSIFICATION | DOC Piemonte |
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TEMPERATURE | 10-12 |
LOCATION | Isola d'Asti (AT) |
REFINEMENT | Solo acciaio a temperatura controllata. |
Details
EXPERT | YEAR | MARK |
Veronelli | 2019 | ![]() |
James Suckling | 2017 | 90 |
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CELLAR
Name: Poderi dei Bricchi Astigiani
Start-up year: 2002
Cultivated hectares: 10
Winemaker name: Marco Ferrero e Giorgio Marone
Address: Via Ritane, 7 Fraz. Repergo - Isola d'Asti (AT)
Web Site: www.bricchiastigiani.it
The Gaslini Alberti family, already known for the production of wine in Tuscany, with the acquisition at the end of the 90s of the Poderi dei Bricchi Astigiani, wanted to make use of the skills and experience acquired in Piedmont, convinced, in particular, of the potential of Barbera d'Asti, which dominates the vineyard park. Well, the experience accumulated to date has borne fruit; the tasting session, held under the banner of pleasantness and stylistic precision, has shown a concrete wine growing and modest prices, while still not exhibiting the intensity and body typical of Barbera in vogue in recent years.