Poggio Argentiera Capatosta 2017

€17.90
+ -

Description

Details of wine

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Color

Rubino pieno.

Smell

Un abbraccio di toni boisé avvolge insistenti profumi di ciliegie e frutti selvatici, macchia mediterranea, tabacco scuro e nobile speziatura dolce.

Taste

Animo aitante al gusto, con calore e struttura tenuti a freno da massa fenolica matura e ben integrata e vitale freschezza. Persistente.

Details

Features

YEAR 2017
VINES 95% Sangiovese, 5% Alicante
TRAINING SYSTEM Cordone speronato
ALCOL 15.00
FORMAT 0,75 L Standard
COLLECTED A mano in cassette da 20 Kg.

Details

Informations

CLASSIFICATION IGT Toscano o Toscana
TEMPERATURE 16-18
LOCATION Vigneti in zona Baccinello
GROUND Terreni ricchi di ciottoli di origine alluvionale con prevalenza di argille calcaree.
REFINEMENT In legno di rovere di capacità media per 13 mesi.
ANNUAL PRODUCTION 15000
PLANTS FOR HECTARE 5600
WINEMAKING Macerazioni di circa 2 settimane con fermentazione in serbatoi di acciaio a temperatura controllata.
DECANTING 1 ora

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Veronelli 2013
Veronelli 2016
Bibenda 2013
Bibenda 2015
Bibenda 2017
Wine Spectator 2009 88
Wine Advocated 2013 88
Wine Advocated 2016 89
James Suckling 2013 92
James Suckling 2016 91
James Suckling 2017 93
James Suckling 2018 90

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Name: Poggio Argentiera
Start-up year: 1997
Cultivated hectares: 20
Winemaker name: Michele Ciliberti
Address: Strada Banditella, 2 - Loc. Banditella di Alberese - Grosseto (GR)
Web Site: www.poggioargentiera.com

Poggio Argentiera was founded in 1997 with the purchase of Adua property dating back to the early '900, the time of the Maremma land reclamation. 6 hectares in the original we start to produce Morellino di Scansano, then is made the new winery and in 2001 the property was enlarged by the purchase of another farm, Keeling, located in a hilly area, in the town of Scansano. It is added to the old and new plants prized vineyards and today the company has 20 hectares of productive land included in the Morellino DOCG. The company's philosophy combines the work in the vineyard with the utmost respect of the vine and its production cycle and, since 2009, the conduct of the entire company and was converted by following the dictates of organic farming, with the aim of seeking the 'balance between the plant and the surrounding environment.