Morellino di Scansano DOCG is produced with 85% Sangiovese grapes. For the assembly we use Cabernet-Sauvignon, Montepulciano, Canaiolo and Petit Verdot. After a controlled fermentation at 28 ° C the wine matures in a vaulted cellar under the medieval church of Scansano. We use French tonneaux (Allier oak, medium toasted) to complement the flavors of wines and not alter them. The Morellino shines with a ruby red color, its bouquet includes marasca cherry, dark berries, vanilla and toasted flavors. Delicate tannins ensure complexity and a long finish in velvet completes the flavor. It is ideally served with appetizers, homemade pasta, risottos, steak and elaborate grilled dishes.
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Rosso intenso e vivace.
Armonia ben definita dei profumi di frutti di bosco.
La consistenza tannica si addolcisce combinandosi con gradevoli note di vaniglia.
Name: Poggio Nibbiale Address: Località Pereta - Magliano in Toscana (GR) Web Site: www.nibbiale.com
Our familys long-cherished wish was fulfilled when the wine estate Poggio Nibbiale was founded in 1998. The dream to grow wine amidst the impressive scenery of southern Tuscany became reality.
In the following years we started cultivating 11 hectare of land, established a modern winery and restored the medieval cellar from the 13th century below the church of San Giovanni Battista in Scansano. The estates major part is however governed by nature, the Mediterranean macchia with its almost impenetrable vegetation, old cork oaks, genista in full bloom and wild olive trees.
Our vineyards are located in the hills of the Maremma between Scansano and Magliano in Toscana, 300 meters above the Tyrrhenian Sea with a magnificent view of the islands of Giglio, Elba, Montecristo and the Monte Argentario peninsula. Right from the start, we decided for organic viniculture and refrained from farming practices that aim primarily at a high yield. It is important for us to endow our wines with aromatic depth, refinement and complexity.
Based on a deep understanding of the agricultural traditions of Tuscany and ecological knowledge, the estates enologist, Dr. Massimo Albanese, creates multi-layered wines abounding in elegance and regional authenticity.
Our familys philosophy of winemaking is simple: No show but quality, no vogues but sustainability and most importantly: passion, dedication and a true appreciation for our land and its natural riches.