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Poggio Nicchiaia Chianti Filetto 2016

Maximum quantity that can be purchased: 23
In stock


Expert Year Vote
Veronelli 2014
Veronelli 2016
Bibenda 2016

Vintage 2016

Wine zones 100% Sangiovese

Alcol 13.50%

Format 0,75 L Standard

Bright crimson red of good clarity.
Rounded, soft body with full, fruity finish.
Very reminiscent of red fruit jam, such as blackberry, strawberry and raspberry.
The Chianti Superiore lends itself to game and mature cheeses like grana and stravecchio. It is best with rich dishes where the wine's acidity can cleanse the palate.
More details
Type Sangiovese
Classification DOCG Chianti
Temperature 16-18
Decantazione 1 hour
Acidity 5.7 g/l
Dry Extract 34.0 g/l
Location Peccioli (PI)
Soil Sandy-silt-clay texture.
Produzione annua 20000
Density 5200
Vinification Maceration for 10/15 days in stainless steel vats at controlled temperature to facilitate the extraction of the colouring contained in the grape skins.
System Cordone speronato
Harvest End of September.
Aging In wooden barrels.
Ulteriori dettagli
More Information
Location Peccioli (PI)
Climate N/A
Produzione annua 20000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Peccioli (PI)

Web site:

Year of starter:


Produced bottles:

Hectares: 50

Poggio Nicchiaia, a young-spirited and energetic agricultural company, is situated in a magnificent Tuscan estate of hundreds of acres, in the hills about 40 km south of Pisa, close to the town of Peccioli. We are located in the gentle, undulating Pisan hills, with an elevation of no more than 200 metres and a soft landscape and mild climate influenced by the currents of the nearby coast, rich in Etruscan history. The soil is a very interesting compound of marine origin and rich in fossils with a sandy-silt-clay texture. In this setting blessed by nature, Poggio Nicchiaia has about 50 hectares of very well exposed vineyards with an average of 5000 plants per hectare, of which the Tuscan Sangiovese variety is by far the most numerous. Vine cultivation focuses heavily on the interaction between vines and micro climate to improve the richness and complexity of the fruit. Starting from the harvest, the winemaking team, aided by the best in winemaking technology, follows every stage of fruit processing in order to obtain a result that meets the organoleptic properties typifying the area.

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  • Excellent labels at super prices!


  • Order arrived in two days. Quick and precise. The wine ... very good!


  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).


  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!



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