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Poggio Nicchiaia Mània 2016

SKU
IO16018
€11.47
Maximum quantity that can be purchased: 25
In stock

Awards

Expert Year Vote
Veronelli 2012
Caratteristiche

Vintage 2016

Wine zones 15% Cabernet Sauvignon, 15% Merlot, 70% Sangiovese

Alcol 14.00%

Format 0,75 L Standard

Features
Ruby red with garnet reflections.
Rich, supported by a strong structure and powerful tannins. The taste, accompanied by a high alcohol content, give it a long and pleasant aftertaste.
Very intense, persistent and full. The initial bouquet is reminiscent of cherries, maraschino cherries, wild blackberries, black cherries, plums, with hints of the intense aroma of cinnamon, vanilla, leather, tobacco, violet and pepper.
Fantastic with rare fillet steak, headstrong with game and charming with roasts. It mellows when accompanied by typical mature cheeses from all around Italy.
More details
Type Sangiovese
Classification IGT Toscano o Toscana
Temperature 18-20
Decantazione 1 hour
Acidity 5.4 g/l
Dry Extract 33.3 g/l
Location Peccioli (PI)
Soil Sandy-silt-clay texture.
Density 5000 per hectare
Vinification Maceration for 15 days in stainless steel vats at controlled temperature to facilitate the extraction of the colouring contained in the grape skins.
System Cordone speronato
Harvest End of September - start of October.
Aging Wooden barrels, tonneaux.
Ulteriori dettagli
More Information
Location Peccioli (PI)
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Peccioli (PI)

Web site: www.poggionicchiaia.it

Year of starter:

Winemaker:

Produced bottles:

Hectares: 50


Poggio Nicchiaia, a young-spirited and energetic agricultural company, is situated in a magnificent Tuscan estate of hundreds of acres, in the hills about 40 km south of Pisa, close to the town of Peccioli. We are located in the gentle, undulating Pisan hills, with an elevation of no more than 200 metres and a soft landscape and mild climate influenced by the currents of the nearby coast, rich in Etruscan history. The soil is a very interesting compound of marine origin and rich in fossils with a sandy-silt-clay texture. In this setting blessed by nature, Poggio Nicchiaia has about 50 hectares of very well exposed vineyards with an average of 5000 plants per hectare, of which the Tuscan Sangiovese variety is by far the most numerous. Vine cultivation focuses heavily on the interaction between vines and micro climate to improve the richness and complexity of the fruit. Starting from the harvest, the winemaking team, aided by the best in winemaking technology, follows every stage of fruit processing in order to obtain a result that meets the organoleptic properties typifying the area.

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