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Poliziano Nobile di Montepulciano Asinone 2016

After years of continual experimentation, we identified the best quality potential of our grapes in the "Asinone" vineyard. The Nobile "Asinone" represents the highest expression of our production and the most accomplished synthesis between tradition, territory, and enological innovation. Obtained from Sangiovese grapes, it expresses a recognizable style and a defined character, but also has wide-ranging appeal to international palates.
SKU
IO16687
€36.67
Maximum quantity that can be purchased: 10
In stock

Awards

Expert Year Vote
Gambero Rosso 2004
Gambero Rosso 2005
Gambero Rosso 2007
Gambero Rosso 2011
Gambero Rosso 2012
Gambero Rosso 2015
Veronelli 2004
Veronelli 2005
Veronelli 2010
Veronelli 2011
Veronelli 2012
Veronelli 2014
Veronelli 2015
Bibenda 2004
Bibenda 2005
Bibenda 2007
Bibenda 2009
Bibenda 2010
Bibenda 2011
Bibenda 2014
Bibenda 2015
Wine Spectator 2011 91
Wine Spectator 2014 90
Wine Spectator 2015 93
Wine Advocated 2004 92
Wine Advocated 2007 94
Wine Advocated 2009 93
Wine Advocated 2014 91
Wine Advocated 2015 94
James Suckling 2004 3
James Suckling 2005 3
James Suckling 2007 3
James Suckling 2011 3
James Suckling 2012 3
James Suckling 2015 2
Caratteristiche

Vintage 2016

Wine zones 100% Prugnolo Gentile(Sangiovese Grosso)

Alcol 14.50%

Format 0,75 L Standard

Features
Brilliant ruby.
At the sip is the tannin to command, dense, well mature, with a virile expression, dissolved in mighty structure. Long mouth closure.
Deep nose, characterized by insinuating iron and flint minerality, then jovial memories of berries, along with notes of tamarind, potpourri and dark tobacco.
Red meats, braised, game, gravies, cheeses to hard paste.
More details
Type Prugnolo Gentile(Sangiovese Grosso)
Classification DOCG Vino Nobile di Montepulciano
Temperature 16-18
Decantazione 1 hour
Location Montepulciano Stazione (SI)
Soil Silty-clay in nature with a presence of stones.
Produzione annua 20000
Density 3,300 vines per hectare in the old part and 5,200 in the new.
Vinification Fermentation in stainless steel vats at a controlled temperature lasting 20-25 days.
Harvest Manual in crates with a secondary selection also by hand.
Aging 16-18 months in French oak tonneaux.
Ulteriori dettagli
More Information
Location Montepulciano Stazione (SI)
Climate N/A
Produzione annua 20000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Via Fontago 1 Montepulciano Stazione (SI)

Web site: http://www.carlettipoliziano.com

Year of starter: 1961

Winemaker: Carlo Ferrini

Produced bottles: 7

Hectares: 140


My family’s first contact with the world of viniculture was in 1961 when my father, Dino Carletti, bought 22 hectares of land in the Comune of Montepulciano.He planted the first specialty vineyards in the region.The inspiration for this investment came more from the heart than from economic motives.It was dictated by my father’s desire to maintain a living contact with the place of his youth and the culture of his origins. Apart from its immediate impact on the direction of the company, this bond had a fundamental influence on my formative decisions, compelling me to take a degree in agriculture in Florence in1978. In the years immediately following, I held a professional post in an agricultural firm in Northern Italy.Although I wasn’t occupied with viticulture, it gave me an opportunity to enrich my training with valuable work experience. At the end of 1980, due to the economic crisis and the decline in consumption, I took on the challenge of directing my own company, bringing to it a modern production philosophy based on my personal vision of agriculture. Passion for the art of making wine immediately took hold and inspired me to learn about the most advanced techniques of international viticulture and oenology.This led to the opening of a dialogue with industry specialists and colleagues in the Chianti Classico region that has become closer and more profitable with time.An essential factor at the beginning, was my friendship and collaboration with Doctor Carlo Ferrini, one of my university colleagues, as well as the invaluable counsel of Doctor Maurizio Castelli, a true master teacher who guided my first steps in the world of wine. I soon understood that renewal of the company would only happen through a synthesis of courage, creativity and knowledge of the most advanced techniques.The result of this combination is the new viticulture of Poliziano.Thanks to it, our wines, which are strictly based on the use of Prugnolo Gentile, have demonstrated for at least ten years, a highly pleasing, international style, while maintaining a strong bond with their place of origin. In over 20 years of vinicultural-oenological management of my company, I have never taken a decision based solely on market indications.Instead, my choices have been inspired by a passion for agriculture and the real excitement of imagining and conceiving a vine, a grape, a wine, and of watching them come to be after caring for them closely every step of the way.All this, combined with the fortunate surge in wine consumption, has contributed to the ascent of Estate Poliziano. My objective for the future is to consolidate the distinctive character of the wines that will be produced from my new vineyards.To this end, I am dedicated to a continual and passionate search for every possibility of improving the quality of my wines.

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Feedbacks
  • Excellent labels at super prices!

    cinque

  • Order arrived in two days. Quick and precise. The wine ... very good!

    quattro

  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).

    cinque

  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!

    cinque


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