description
Details of wine
Polvanera is a winery born from the awareness of the great potential of the primitive grape variety and which carries out a project aimed at enhancing this and other indigenous grape varieties.
We are in one of the most touristic areas of Puglia, a few steps from Matera too, here we find the cellars and the ancient farmhouse now restored and place for tastings in the most ancient tradition.
Polvanera 14 is one of the best primitives produced by the company that comes from a vineyard of 4000 vines per hectare.
Produced from organic grapes harvested during the third week of September, it is worked entirely in steel.
A wine that remains faithful to the flavors of the vitiìgno and that is why it is not drunk in order to prevent the tannins from covering the original scents.
Polvanera 14 is a wine linked to the territory, characterized by freshness and minerality.
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Color
Rosso rubino profondo con riflessi granati.
Smell
Profumi avvolgenti di prugna, ciliegia e susina matura, accompagnati da ricordi di timo, tabacco e liquirizia.
Taste
Gusto pieno ed equilibrato, con generoso calore, mitigato da tannini vellutati e da succosa freschezza. Finale lungo e coerente.
Pairings
Ottimo con primi piatti di ragù, carne alla brace e formaggi di media stagionatura
Details
Features
| YEAR | 2019 |
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| TRAINING SYSTEM | Cordone speronato |
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| ALCOL | 14.50 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Raccolta meccanica delle uve nella terza settimana di Settembre. |
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Details
Informations
| CLASSIFICATION | DOC Gioia del Colle |
|---|---|
| TEMPERATURE | 16-18 |
| LOCATION | Gioia del Colle (BA) |
| GROUND | Terreno rosso ferroso con uno strato di roccia calcarea sottostante. |
| REFINEMENT | 24 mesi in serbatoi di acciaio inox e un anno in bottiglia. |
| ANNUAL PRODUCTION | 100000 |
| PLANTS FOR HECTARE | 4300 |
| WINEMAKING | Macerazione: 2 settimane. Fermentazione: in serbatoi di acciaio inox per 2 settimane ad una temperatura di 25 °C. |
| DECANTING | 1 ora |
| RETURN HALF | 50 hl |
Details
Awards
| EXPERT | YEAR | MARK |
| Red shramp | 2013 |  |
| Red shramp | 2016 |  |
| Veronelli | 2015 |  |
| Veronelli | 2016 | |
| Veronelli | 2017 | |
| Bibenda | 2013 |  |
| Bibenda | 2014 |  |
| Bibenda | 2015 | |
| Bibenda | 2016 | |
| Bibenda | 2017 | |
| James Suckling | 2015 | 90 |
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CELLAR
Name: Polvanera
Start-up year: 2003
Cultivated hectares: 130
Winemaker name: Filippo Cassano
Address: Strada Vicinale Lamie Marchesana, 601 - Gioia del Colle (BA)
Web Site: www.cantinepolvanera.it
Winery Pugliese, Polvanera are one of the best producers of Primitivo DOC Gioia del Colle, winning all the major wine guide 2011. Granvin wines primitive, then, but not limited to: Aglianico, Aleatico, Fiano and Falanghina among the top wines of this great company Puglia Polvanera wineries, is a winery located in Puglia and joy of the hill in the province of Bari Polvanera, top-of-production winery in Puglia, can count on 30 hectares of vineyards, of which half are cultivated with primitive, while the remaining host Aglianico grapes, Aleatico, Fiano, Falanghina and Muscat. Polvanera wineries produce some of the best wines of Puglia, with an eye to the special primitive: there are three, in fact, produced the various versions of this fantastic wine. They range from Zaniah Polvanera, pure Primitivo, aged 9 months and 3 steel bottle, the famous 17 Primitivo Gioia del Colle DOC, with an amazing scent of wild berries, blackberries and plum flavor and a grand, elegant and austere recognized for its value with the highest scores on all the guides 2011: three glasses Gambero Rosso, 18/20 points on the Espresso guide, guide slowfood. Among the other wines produced by Cantine Polvanera remind the Zavijava, rose wine from grapes aleatico pure, fruity, mellow and Auriga, a white 100% Falanghina grapes, fresh, intense and fruity. Of particular interest is the Vindemiatrix, brut rose sparkling wine made from grapes or Demisec primitive according to the classic method, a fantastic example of the versatility of the original and definitely a wine unique.