description
Details of wine
The Polvanera winery has an organic production that extends over an area of ??100 hectares, where the altitudes benefit from a series of temperature changes which favor the formation of wines with particularly fine and elegant aromas.
Polvanera 16 Primitivo Gioia del Colle 2015 made of 100% Primitivo is produced by hand-picked grapes. Fermentation and aging are made in steel so as not to cover the native hints of the primitive with tannin.
The color is purple red and the scent recalls small berries, blackberry and plum with a hint of licorice and wild. imposing taste and endless finish.
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Color
Rosso rubino fitto con riflessi violacei.
Smell
Profumi eleganti di piccoli frutti neri (mora di rovo, gelso rosso, amarena e ciliegia "ferrovia") e delicate note floreali (viola), su fondo di erbe aromatiche, liquirizia e grafite.
Taste
Prorompe al palato con lunghissima stoffa e stupendi echi retro-olfattivi. Sostenuto da tannini di eccellente fattura. Finale ricchissimo e interminabile.
Pairings
Pappardelle al ragù di cinghiale, Spezzatino di bufalotto.
Details
Features
| YEAR | 2017 |
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| TRAINING SYSTEM | Alberello |
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| ALCOL | 16.00 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Raccolta manuale delle uve in cassetta nella prima/seconda settimana di Settembre. |
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Details
Informations
| CLASSIFICATION | DOC Primitivo di Gioia del Colle |
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| TEMPERATURE | 18-20 |
| LOCATION | Gioia del Colle (BA) |
| GROUND | Terreno rosso ferroso con uno strato di roccia calcarea sottostante. |
| REFINEMENT | 24 mesi in serbatoi di acciaio inox e un anno in bottiglia. |
| ANNUAL PRODUCTION | 20000 |
| PLANTS FOR HECTARE | 7000 |
| WINEMAKING | Macerazione: 4 settimane. Fermentazione: in serbatoi di acciaio inox per 4 settimane ad una temperatura di 25 °C. |
| DECANTING | 1 ora |
| RETURN HALF | 20-30 h/Ha |
| SUGAR | 5.0 g/l |
Details
Awards
| EXPERT | YEAR | MARK |
| Red shramp | 2015 |  |
| Red shramp | 2017 |  |
| Veronelli | 2015 |  |
| Veronelli | 2017 | |
| Veronelli | 2018 | |
| Bibenda | 2016 |  |
| Bibenda | 2017 | |
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CELLAR
Name: Polvanera
Start-up year: 2003
Cultivated hectares: 130
Winemaker name: Filippo Cassano
Address: Strada Vicinale Lamie Marchesana, 601 - Gioia del Colle (BA)
Web Site: www.cantinepolvanera.it
Winery Pugliese, Polvanera are one of the best producers of Primitivo DOC Gioia del Colle, winning all the major wine guide 2011. Granvin wines primitive, then, but not limited to: Aglianico, Aleatico, Fiano and Falanghina among the top wines of this great company Puglia Polvanera wineries, is a winery located in Puglia and joy of the hill in the province of Bari Polvanera, top-of-production winery in Puglia, can count on 30 hectares of vineyards, of which half are cultivated with primitive, while the remaining host Aglianico grapes, Aleatico, Fiano, Falanghina and Muscat. Polvanera wineries produce some of the best wines of Puglia, with an eye to the special primitive: there are three, in fact, produced the various versions of this fantastic wine. They range from Zaniah Polvanera, pure Primitivo, aged 9 months and 3 steel bottle, the famous 17 Primitivo Gioia del Colle DOC, with an amazing scent of wild berries, blackberries and plum flavor and a grand, elegant and austere recognized for its value with the highest scores on all the guides 2011: three glasses Gambero Rosso, 18/20 points on the Espresso guide, guide slowfood. Among the other wines produced by Cantine Polvanera remind the Zavijava, rose wine from grapes aleatico pure, fruity, mellow and Auriga, a white 100% Falanghina grapes, fresh, intense and fruity. Of particular interest is the Vindemiatrix, brut rose sparkling wine made from grapes or Demisec primitive according to the classic method, a fantastic example of the versatility of the original and definitely a wine unique.