Description
Details of wine
The Polvanera winery has an organic production that extends over an area of ??100 hectares, where the altitudes benefit from a series of temperature changes which favor the formation of wines with particularly fine and elegant aromas.
Polvanera 17 Primitivo Gioia del Colle 2016 made of 100% Primitivo is produced by hand-picked grapes. Fermentation and aging are made in steel so as not to cover the native hints of the primitive with tannin.
The color is purple red and the scent recalls small berries, blackberry and plum with a hint of licorice and wild. imposing taste and endless finish.
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Color
Rosso purpureo di grande spessore con riflessi rubini.
Smell
Bouquet fittissimo di piccoli frutti di bosco, mora di rovo e prugna, con delicate note floreali (rosa) e vegetali (foglia di tè), impreziosite da ricordi di liquirizia, grafite e selvatico.
Taste
Gusto imponente, elegante, austero, sorretto da tannini levigati e da una vibrante vena acido-minerale. Finale interminabile in perfetta corrispondenza con l'olfatto.
Pairings
Arrosti e ragù di carne, brasati, selvaggina da piuma e da pelo e grandi formaggi.
Details
Features
| YEAR | 2017 |
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| TRAINING SYSTEM | Alberello. |
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| ALCOL | 16.50 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Raccolta manuale delle uve in cassette. |
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Details
Informations
| CLASSIFICATION | DOC Gioia del Colle |
|---|---|
| TEMPERATURE | 16-18 |
| LOCATION | Acquaviva delle Fonti ? Gioia del Colle (BA) |
| GROUND | Calcareo - argilloso. |
| ANNUAL PRODUCTION | 20000 |
| PLANTS FOR HECTARE | 8000 |
| WINEMAKING | Almeno 18 mesi in contenitori di acciaio inox e affinamento in bottiglia per almeno un anno. |
| DECANTING | 1 ora |
| PRODUCTION | Macerazione delle bucce col mosto per 4 settimane. |
| RETURN HALF | 30 q. |
Details
Awards
| EXPERT | YEAR | MARK |
| Red shramp | 2008 |  |
| Red shramp | 2009 | |
| Red shramp | 2010 | |
| Red shramp | 2011 | |
| Red shramp | 2012 | |
| Red shramp | 2013 | |
| Red shramp | 2016 | |
| Red shramp | 2017 | |
| Veronelli | 2011 |  |
| Veronelli | 2016 | |
| Bibenda | 2013 |  |
| Bibenda | 2015 | |
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CELLAR
Name: Polvanera
Start-up year: 2003
Cultivated hectares: 130
Winemaker name: Filippo Cassano
Address: Strada Vicinale Lamie Marchesana, 601 - Gioia del Colle (BA)
Web Site: www.cantinepolvanera.it
Winery Pugliese, Polvanera are one of the best producers of Primitivo DOC Gioia del Colle, winning all the major wine guide 2011. Granvin wines primitive, then, but not limited to: Aglianico, Aleatico, Fiano and Falanghina among the top wines of this great company Puglia Polvanera wineries, is a winery located in Puglia and joy of the hill in the province of Bari Polvanera, top-of-production winery in Puglia, can count on 30 hectares of vineyards, of which half are cultivated with primitive, while the remaining host Aglianico grapes, Aleatico, Fiano, Falanghina and Muscat. Polvanera wineries produce some of the best wines of Puglia, with an eye to the special primitive: there are three, in fact, produced the various versions of this fantastic wine. They range from Zaniah Polvanera, pure Primitivo, aged 9 months and 3 steel bottle, the famous 17 Primitivo Gioia del Colle DOC, with an amazing scent of wild berries, blackberries and plum flavor and a grand, elegant and austere recognized for its value with the highest scores on all the guides 2011: three glasses Gambero Rosso, 18/20 points on the Espresso guide, guide slowfood. Among the other wines produced by Cantine Polvanera remind the Zavijava, rose wine from grapes aleatico pure, fruity, mellow and Auriga, a white 100% Falanghina grapes, fresh, intense and fruity. Of particular interest is the Vindemiatrix, brut rose sparkling wine made from grapes or Demisec primitive according to the classic method, a fantastic example of the versatility of the original and definitely a wine unique.