Possa Cinque Terre Sciacchetrà 0.375L 2018

€70.76

OUT OF STOCK

description

Details of wine

FREE SHIPPING ON ORDERS OVER 49 EURO

Smell

Profumi raffinati e complessi come la pesca, l'albicocca, gli agrumi.

Taste

Corposo, fresco, minerale, di lunga persistenza.

Details

Features

YEAR 2018
TRAINING SYSTEM Pergola bassa e Filare.
ALCOL 13.50
FORMAT 0,375 L

Details

Informations

CLASSIFICATION DOC Cinque Terre e Cinque Terre Sciacchetrà
TEMPERATURE 16-18
LOCATION Riomaggiore (SP)
GROUND Pietrisco di arenaria.
REFINEMENT 1 anno in barrique di pero e ciliegio, asseblaggio e decantazione statica in acciaio.
PLANTS FOR HECTARE 6000
WINEMAKING Appassimento delle uve e sgranatura manuale acino per acino. Pressatura con i piedi, fermentazione spontanea e 28 giorni di macerazione sulle bucce.
DECANTING 1 ora
RETURN HALF 55 Hl

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Veronelli 2017
Veronelli 2018
Wine Advocated 2016 91

User Reviews:

There are no reviews for this wine yet. Let us know your opinion!

CELLAR

Name: Possa
Address: Via Telemaco Signorini, 91 - Riomaggiore (SP)
Web Site: possa.it

Possa was born from the link between the shared dream of reviving a valley and the project of building a farm. I was only 40 days old when my parents took me for the first time to Possaitara. A valley with a very special microclimate that until recently was destined to slide inexorably towards the sea, dragging with it, in addition to several centuries of history, even one of the most beautiful paths of the Cinque Terre, the one that leads to Canneto. I spent every period of vacation and free time there during my childhood and adolescence and I still remember how a good part of that valley was worked, I remember the people who cared for it, from Pino to Enzo, from "Giemo" to Variste, Ilario, Renzo, Aldo and many others, people who cultivated this difficult territory only for the satisfaction of doing so to bring home some lemons, some grapes and some first fruits, privilege of this coast given by the particular exposure. As the years went by, while I was growing up, the characters known because of their age left the hard work of the cultivation of the valley and the abandonment gradually took over, until the end of the nineties, when only a few portions of terraces had remained cultivated and the landslides had by now devastated the profile of the slope and destroyed part of the terraces. The easiest thing I could have done would have been to leave the valley to its degradation and slow agony, no one, given my young age and the inaccessibility of the area, would have had to say, but it was not so easy.