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Pra della Luna Prosecco Brut

For a delicious little aperitif with friends, what's better than a good Prosecco? So, the cellar Pra 'Della Luna meets us, giving us a Prosecco Brut who really would never stop drinking. Produced according to the Charmat method with fermentation in autoclave, it is a Prosecco that is always good: from appetizers to ground to fish starters, from vegetables to fries, is one of those bubbles that when it is not there it feels lack!
Maximum quantity that can be purchased: 1
In stock 1

Wine zones 100% Glera

Alcol 11.00%

Format 0,75 L Standard

Pale yellow with light color, with greenish reflections to the sight.
The mouth is fresh and pleasantly soft, harmonious and round, of good length.
The nose is intense and varietal, open on memories of white flowers, then sharply set on fruity honeycombs.
Ideal for aperitifs, it is perfect for combining tuna canapes with tuna.
More details
Type Glera
Classification DOC Prosecco
Temperature 6-8
Location Talmassons (UD)
Perlage Perlage fine and persistent.
Ulteriori dettagli
More Information
Location Talmassons (UD)
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Via 8 marzo, 3 - Talmassons (UD)

Web site:

Year of starter: 2015


Produced bottles:


Between two regions, namely between the Veneto and Friuli Venezia Giulia, in the geographical area that ideally extends from Venice to Trieste, they cover the approximately 850 hectares of vines on which Pra 'Della Luna cellar can count on. Created in 2015 as a private cooperative, the company currently brings together less than ten members, which, if recently joined in the company, have always been involved in agriculture and viticulture, starting with Ferruccio Lunardelli, a long-time agricultural entrepreneur with four decades of literally "on the field" experience, currently coordinator and manager of the cooperative society. Next to Ferruccio, we find his son, Massimiliano Lunardelli, who is committed to following the marketing and marketing part of the project, while finally completing the company team we also find a manager of the vineyards, as well as of course the oenologist. In the vineyard, 90% of the area is covered by the two vine varieties of glasse and pinot gray, while the remaining 10% of the rows meet sauvignon blanc, malvasia, yellow and friulano grapes, and still pinot nero, merlot, cabernet Sauvignon and refosco from the red peduncle. In any case, bunches that are grown according to a conventional viticulture, but at the same time grow in full respect for the environment, nature and ecosystem. In the cellar, the rules are not very different, and following the ones that are the oldest local wine traditions, the grapes are worked and interpreted without ever distorting what the season and the territory have been able to express in the fruit. If until a few years ago the finished product was only marketed in bulk, with the vintage of 2015 the first labels were born, so today we find a range consisting of Merlot, Pinot Grigio, Sauvignon and Prosecco: bottles to be discovered one by one, To get to know what results can be achieved when you leave the love for your lands and the passion for your work.

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  • Excellent labels at super prices!


  • Order arrived in two days. Quick and precise. The wine ... very good!


  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).


  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!



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