Pranzegg Tonsur 2019

€25.00
+ -

description

Details of wine

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Color

Giallo paglierino.

Smell

Sentori di frutta fresca a polpa gialla, pesca.

Taste

Fresco, ben equilibrato, di corpo. Persistente sul finale.

Details

Features

YEAR 2019
VINES 15% Chardonnay, 55% Müller Thurgau, 20% Pinot Bianco, 10% Sylvaner Verde
TRAINING SYSTEM Pergola trentina in forte pendenza 70% e Gujot monolaterale 30%.
ALCOL 11.50
FORMAT 0,75 L Standard

Details

Informations

TEMPERATURE 12-14
LOCATION Bozen (BZ)
GROUND Acido, sabbie argillose di matrice vulcanica.
REFINEMENT Fino a novembre 40% in tonneaux usati e 60% in Inox sulle fecce di fermentazione e dopo affinamento in Inox sulle fecce fini.
PLANTS FOR HECTARE 5000
WINEMAKING 50% fermentazione con bucce e raspi in inox, 30% fermentazione del mosto macerato per 5 ore in tonneaux usati, 40% fermentato in Inox.
RETURN HALF 45 q.
SUGAR 1.7 g/l

Details

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CELLAR

Name: Pranzegg
Start-up year: 1935
Cultivated hectares: 3
Address: Kampennerweg 8 - Bozen (BZ)
Web Site: https://www.pranzegg.com/italiano

Being utterer of culture and nature - that’s what we work for. As a winegrower it is primarily my intention to narrate the region, the scene, the year and our way of living. Working biodynamically helps us not to blur the narration. Our step vineyards, located around the basin of Bolzano, worked with by hand with enormous effort, set the basis for us to produce living wines. Spontaneous fermentation, long abidance on the lees, no fining and filtration, minimal doses of sulfur and a lot of patience and guts are the stages from grape to wine. We accompany the whole process to produce individual wines fun of character.