Prapian Prosecco Valdobbiadene Brut Bio

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Details of wine

The Praprian company is located within one of the most characteristic Valdobbianese terroirs, now a UNESCO World Heritage Site. The production follows the dictates of organic agriculture in which photovoltaic panels are used for the production of electricity and systems for the recovery of pivane waters. In this biological reality is born this Prosecco Brut Bio obtained from 100% Glera. Hand picking of the grapes, with aging in steel and bottle aging.
Straw yellow color with greenish reflections, fruity hints of apple and acacia flowers. The flavor is very strong and fresh and is excellent during an aperitif or with fish dishes.



Giallo paglierino, scarico.


Fruttato tipico con evidenti note di fiori bianchi.


Di fresca acidità, armonico fruttato con un retrogusto leggermente amarognolo.


È impareggiabile come aperitivo ma può condurre un pasto intero. È ottimo nell'abbinamento con antipasti di pesce e verdure, primi con frutti di mare e pesci al forno come trote ripiene o al cartoccio.



YEAR 2018
ALCOL 11.50
FORMAT 0,75 L Standard



LOCATION La provincia di Treviso
REFINEMENT In contenitori d'acciaio a temperatura controllata.
WINEMAKING Mosto ottenuto con pressatura sof?ce mediante pressa orizzontale. La successiva fermentazione del mosto limpido avviene a temperatura controllata e in presenza di lieviti selezionati.
SUGAR 8.0 g/l
ACIDITY 5.8 g/l



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Name: Sacchetto
Address: Via Roma 44 35010 Trebaseleghe (PD)
Web Site: www.sacchettovini.it

The Sacchetto company was established in the early ‘900s, in the Veneto region where the wine was an integral part of the history, culture and economy. The founder was Sisto Sacchetto, who set up the vine and wine-making trade in the early postwar period. Thanks to his technical and sales skills, the flourishing trade developed into a more structured reality between the ‘50’s and the ‘60’s, the Italian economic boom years. In these years Sisto showed his idea of giving an added value to the family company leading it to …the origin land, producing directly the grapes for his wines. Sisto’s son, Filiberto, still operative in the Trebaseleghe Headquarters, strengthen the company that in the decades to come will develop all over the world. Filiberto hasn’t forgotten his father’s project, and has spread it completely to his sons, Paolo and Beatrice. Together they lead this modern company with an innovative sight, on the strength of their skill of reading the international market. Today the family dream of settling in the beloved Veneto land has come true thanks to the Prapian Estate, located in the heart of the Docg Valdobbiadene Prosecco area. This is the Sacchetto wine company’s flagship, renowned for his product excellence, the dynamism and the passion. Mixing the prestigious wine tradition with today’s taste means using the own experience in an innovative way. Our experience leads us to express always in a different way the warmth and unicity of our native land. For this reason the wine-making and refining process are thought to create wines that really speak the universal language of the palate. Wines with a clear personality, to be siped with an open soul, for an ideal tasting. This is the result of the cooperation with a tight-knit team, and involves Sacchetto family and the oenologists, that follow analysis, research and development, balancing every day precision and creativity.