Pratello is a winery that after being one of the first to receive organic certification, has decided to create a project called "Pratello idea" that goes beyond organic by integrating it with attention to biodiversity and proposing a holistic view of the land as living system.
Torrazzo red is made with Groppello and Marzemino that come from the Morainic hills, where perfect exposure and constant ventilation guarantee perfect maturation.
The resulting wine is fresh on the palate with an acidity that integrates well with all the other characteristics.
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Rosso rubino limpido.
Al naso le sensazioni olfattive sono tenui ma decise, aprendosi con un primo impatto aromatico di profumi di sottobosco e viola, con un successivo incedere di frutti a bacca rossa al roteare del bicchiere.
In bocca il sapore è piacevole, avvolto da una complessa ed inaspettata florealità e fruttuosità, dove spiccano la ciliegia e il lampone.
Vino che si sposa con piatti freddi e caldi, adatto a tutto pasto e come vino quotidiano. Ideale per l'accompagnamento a pizza e delicatezze da forno salate, merende a base di salumi artigianali e formaggi vaccini con media stagionatura.
50% Marzemino, 50% Groppello gentile
0,75 L Standard
Padeghe sul Garda (BS)
Colline Moreniche del Lago di Garda Sud Occidentale.
In vasche di acciaio per 6 mesi circa, completa la maturazione un periodo di 3 mesi in bottiglia.
PLANTS FOR HECTARE
L'uva viene lavorata in macerazione sulle bucce, al fine di ottenere un corpo vellutato, mediamente tannico, molto elegante.
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Name: Pratello Cultivated hectares: 80 Winemaker name: Emiliano Rossi, Nicola Ragnoli Address: Via Pratello, 26 - Padeghe sul Garda (BS) Web Site: www.pratello.com
The Pratello farm is located in the marvellous Morainic Hills, a stone's throw from Lake Garda. Strolling among the narrow village streets, you'll find breathtaking views. The complex is surrounded by nature and comfortably enveloped in the peace and quiet that can only be found here.
And it's this very contact with nature that's one of Pratello's delights: far from chaotic city life, guests can regenerate and fully embrace the sensory and gastronomic experience of a guest house with strong ties to its land. Staying here is not merely synonymous with relaxation and wellbeing: at Pratello a large proportion of the food and drink comes either from the farm itself or from local producers. The concept of "zero food miles" and of care for the environment, combined with management by the family, completes the picture of a place where you can recharge your energy, find yourself and enjoy authentic food and wine.
But Pratello is more than just a fabulous holiday destination, it's also a farm that puts all its resources into safeguarding and enhancing the land. In a period when the majority choose resources from far away, here everything - fortunately - goes against the current. If an excellent climate and fertile soil permits the cultivation of healthy food and drinks, why ignore it? And therefore Pratello is a wine-producing business, with a varied and interesting range of wines. It's also an olive mill, producing extra virgin oil. It's a vegetable garden and an orchard, it's countryside in the most noble form, growing an ever-increasing range of products.