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Prunotto Barolo Bussia 2012

Maximum quantity that can be purchased: 3
In stock 3


Expert Year Vote
Gambero Rosso 2007
Veronelli 2006
Veronelli 2007
Veronelli 2008
Bibenda 2006
Bibenda 2007
Bibenda 2008
Bibenda 2009
Wine Spectator 2003 92
Wine Spectator 2004 92
Wine Spectator 2005 91
Wine Spectator 2007 93
Wine Advocated 2007 92
Wine Advocated 2008 92
Wine Advocated 2009 96
James Suckling 2007 2

Vintage 2012

Wine zones 100% Nebbiolo

Alcol 13.50%

Format 0,75 L Standard

Intense garnet red in color with ruby highlights.
Powerful flavors with supple and ample tannins and a long finish and aftertaste.
Aromas of very ripe berry and cherry fruit combined with floral and spicy notes.
Its full body and significant structure make it an ideal match for meat, game, and cheese.
More details
Type Nebbiolo
Classification DOCG Barolo
Temperature 16-18
Location Alba (CN)
Soil Soils from the Tortonian period, (Saint Agatha fossil marls), calcareous clays with alternating layers of sand.
Produzione annua 15000
Vinification The grapes were selected during picking, destemmed, and then pressed. Skin contact lasted approximately fifteen days at a maximum temperature of 30 °C (86°Fahrenheit). The wine went through its malolactic fermentation before the end of the winter.
Aging The wine was then partially aged in 1300 gallon French oak casks and partly in 60 gallon oak barrels used twice previously. A twelve month period of bottle aging in the Prunotto cellars preceded commercial release.
Ulteriori dettagli
More Information
Location Alba (CN)
Climate N/A
Produzione annua 15000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Alba (CN)

Web site:

Year of starter: 1923

Winemaker: Gianluca Torrengo

Produced bottles: 8

Hectares: 55

Alfredo Prunotto a renowned wine-maker who worked for the most prestigious wineries of the time, took over in 1923, the Cantina Sociale "Vini delle Langhe" (Wine of the Langhe area Cooperative) founded in Alba in 1904 which, right after the First World War, had fallen on difficult times. Thanks to Alfredo and his wife’s great passion, the Prunotto winery soon became famous, exporting its wines throughout the world. In 1956 Prunotto retired from business and sold the company to wine-maker and friend Beppe Colla who, together with Carlo Filiberti and later with brother Tino Colla, carried on managing the winery with Alfredo’s same love. In 1972 the business grew and moved to the present headquarters just outside Alba. The company was taken over in 1989 by the Tuscan winery Antinori which first took care of distribution and later - in 1995 when the Colla brothers retired - of production, keeping up the excellent level of quality so sought after by Alfredo Prunotto.

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  • Excellent labels at super prices!


  • Order arrived in two days. Quick and precise. The wine ... very good!


  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).


  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!



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