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Description
Purato Catarratto Pinot Grigio is an organic Sicilian wine with a conscience.
It is “Green to the Extreme” as it ticks each and every sustainable, eco-friendly box.
Purato Pinot Grigio Catarratto is super-sustainable: carbon-neutral, vegan-friendly, and packaged purely in recycled & recyclable materials.
At the same time, this is a quality, interesting , great value, authentic Sicilian white.
Giallo paglierino.
Il bouquet mostra frutta tropicale con sentori di agrumi.
Al palato c'è un perfetto equilibrio di pura frutta tropicale, con una spina dorsale di acidità.
Perfetto con la pasta ai frutti di mare, gli spaghetti primavera, o come aperitivo.
Details
YEAR | 2019 |
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VINES | 60% Catarratto Bianco Comune, 40% Pinot Grigio |
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TRAINING SYSTEM | Spalliera |
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ALCOL | 12.50 |
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FORMAT | 0,75 L Standard |
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COLLECTED | Pinot Grigio: prima metà di Agosto. Catarratto: viene raccolto nella seconda metà di Settembre. |
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Details
CLASSIFICATION | IGT Terre Siciliane |
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TEMPERATURE | 8-10 |
LOCATION | Vigneti biologici siti nella zona di Trapani |
WINEMAKING | L'uva viene pigiata molto delicatamente dopo la diraspatura. Le due diverse varietà di uva vengono vinificate separatamente. In ogni caso la fermentazione dura circa 3 settimane ad una temperatura controllata di circa 18 °C, mentre il Catarratto richiede un po' più di tempo rispetto al Pinot Grigio. Non c'è malolattica, i due vini vengono assemblati insieme dopo la fermentazione e lasciati sulle fecce fini fino alla fine dell'anno. Tradotto con www.DeepL.com/Translator (versione gratuita) |
Details
EXPERT | YEAR | MARK |
Wine Spectator | 2018 | 88 |
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CELLAR
Name: Purato
Address: Vittoria (RG)
Purato is a line of certified organic wines from Vittoria in southern Sicily. The vineyards and winery have undergone strenuous controls into to obtain organic certification from Bioagricert, whose certifications are recognized in the United States. Purato celebrates the regions unique micorclimate and extensive winemaking history. Lying close to the Mediterranean, Puratos vineyards benefit from cooling sea breezes. The estates soil consists of a layer of light, red, sandy loam (terra rossa) resting on top of a limestone base, which helps retain vital water. In order to preserve this rich terroir, only natural techniques are used to assist cultivation. While the abundant wind and scarce rainfall naturally protect against pest, infestations are further prevented through limited copper and sulfur treatments and sexual confusion pheromone traps. In addition, only natural fertilizers are used to avoid introducing chemicals into the topsoil. Subterranean irrigation is utilized to prevent evaporation, thereby maximizing water efficiency. To further emphasize Puratos commitment to the stewardship of Sicilys land, Puratos packaging is entirely eco-friendly; labels are made using recycled paper and vegetable dyes, cartons are made from recycled paper and the bottles are 85% recycled glass.