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Purato Nero d'Avola Bio 2019

€8.54
+ -

Pairings

Pig

Description

Details of wine

Purato Nero d’Avola is an organic Sicilian wine with a conscience.

It is “Green to the Extreme” as it ticks each and every sustainable, eco-friendly box.

Purato Nero d’Avola is super-sustainable: carbon-neutral, vegan-friendly, and packaged purely in recycled & recyclable materials.

At the same time, this is a quality, interesting , great value, authentic Sicilian red.

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO

Color

Rosso porpora profondo.

Smell

Al naso rivela intense note fruttate di mora e composta di mirtilli, insieme a note affumicate e speziate.

Taste

Al palato è straordinariamente rotondo e completo, con un equilibrio naturale e senza sforzo di tannini e acidità, struttura e lunghezza.

Pairings

Da gustare con paste con sughi a base di pomodoro, carni rosse, costine di maiale alla brace o bistecca alla griglia.

Details

Features

YEAR 2019
TRAINING SYSTEM Spalliera
ALCOL 13.50
FORMAT 0,75 L Standard
COLLECTED Inizio Ottobre.

Details

Informations

CLASSIFICATION DOC Sicilia
TEMPERATURE 14-16
LOCATION Vigneti biologici siti sui pendii collinari del trapanese
WINEMAKING L'uva viene pigiata molto delicatamente dopo la diraspatura. Durante le prime fasi della fermentazione, che dura circa 15 giorni ad una temperatura controllata di circa 28 °C, si effettuano molti rimontaggi per estrarre la giusta quantità di colore e di tannini morbidi. Una volta terminata la fermentazione, il vino viene travasato e si procede alla malolattica.
DECANTING 1 ora

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Wine Spectator 2016 87

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CELLAR

Name: Purato
Address: Vittoria (RG)

Purato is a line of certified organic wines from Vittoria in southern Sicily. The vineyards and winery have undergone strenuous controls into to obtain organic certification from Bioagricert, whose certifications are recognized in the United States. Purato celebrates the regions unique micorclimate and extensive winemaking history. Lying close to the Mediterranean, Purato’s vineyards benefit from cooling sea breezes. The estate’s soil consists of a layer of light, red, sandy loam (terra rossa) resting on top of a limestone base, which helps retain vital water. In order to preserve this rich terroir, only natural techniques are used to assist cultivation. While the abundant wind and scarce rainfall naturally protect against pest, infestations are further prevented through limited copper and sulfur treatments and “sexual confusion” pheromone traps. In addition, only natural fertilizers are used to avoid introducing chemicals into the topsoil. Subterranean irrigation is utilized to prevent evaporation, thereby maximizing water efficiency. To further emphasize Purato’s commitment to the stewardship of Sicily’s land, Purato’s packaging is entirely eco-friendly; labels are made using recycled paper and vegetable dyes, cartons are made from recycled paper and the bottles are 85% recycled glass.