description
Details of wine
Purato is a producer of Bioagricert certified organic wines located in Southern Sicily. We are in a strongly organic reality in all its peculiarities from the grapes to the materials with which the labels are made.
Purato Rosè is a 100% organic, vegan friendly, carbon neutral in a nutshell the Bio taken to the extreme!
It is made with Nero d'Avola grapes grown in the Trapani area, where the climatic conditions are ideal for organic farming.
The collection is carried out by hand and precedes the processing in steel, everything is carried out in total respect of the biological specification.
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Color
Rosa brillante.
Smell
Rosato luminoso e di grande carattere, con forti aromi di frutti a bacca rossa freschi.
Taste
Sorso estremamente piacevole, fresco e morbido.
Pairings
È ideale con le verdure alla griglia, o con i salumi.
Details
Features
| YEAR | 2020 |
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| TRAINING SYSTEM | Spalliera |
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| ALCOL | 12.50 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Circa 7-10 giorni prima per ottenere un livello di acidità più elevato. |
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Details
Informations
| CLASSIFICATION | IGT Terre Siciliane |
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| TEMPERATURE | 14-16 |
| LOCATION | Vigneti biologici della zona di Trapani |
| WINEMAKING | L'uva viene pigiata molto delicatamente dopo la diraspatura. Consentiamo solo un minimo contatto con le bucce, dopo l'uva viene posta nei serbatoi di fermentazione. La fermentazione dura circa 10 giorni ad una temperatura controllata di circa 18 °C. |
| DECANTING | 1 ora |
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CELLAR
Name: Purato
Address: Vittoria (RG)
Purato is a line of certified organic wines from Vittoria in southern Sicily. The vineyards and winery have undergone strenuous controls into to obtain organic certification from Bioagricert, whose certifications are recognized in the United States. Purato celebrates the regions unique micorclimate and extensive winemaking history. Lying close to the Mediterranean, Puratos vineyards benefit from cooling sea breezes. The estates soil consists of a layer of light, red, sandy loam (terra rossa) resting on top of a limestone base, which helps retain vital water. In order to preserve this rich terroir, only natural techniques are used to assist cultivation. While the abundant wind and scarce rainfall naturally protect against pest, infestations are further prevented through limited copper and sulfur treatments and sexual confusion pheromone traps. In addition, only natural fertilizers are used to avoid introducing chemicals into the topsoil. Subterranean irrigation is utilized to prevent evaporation, thereby maximizing water efficiency. To further emphasize Puratos commitment to the stewardship of Sicilys land, Puratos packaging is entirely eco-friendly; labels are made using recycled paper and vegetable dyes, cartons are made from recycled paper and the bottles are 85% recycled glass.