• Old vines

  • Indigenous yeasts

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Quartomoro Memorie di Vite BVL 2018

€18.00
+ -

Pairings

Pig

Description

Details of wine

Sardinia is an island that captures you for its splendid sea, its scents and its winemaking tradition linked to a series of wines with a strong personality.

Quartomoro represents one of those wineries that, working in a traditional way, wants to spread all the qualities of this territory.

The Bovale Memorie di Vite, was born from vineyards of over 90 years, making it a wine strongly expression of the Sardinian territory.

The particular grape variety needs all the warmth of this island to mature its qualities and transmit them to the wine.

The grapes are born on a sandy soil with a low yield, giving roundness and minerality to the wine which will prove to be an excellent ambassador of the qualities of these vineyards.

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO

Color

Rubino carico, tendente al granato;

Smell

Al naso è intenso e complesso ed elegante, isolano, marino, balsamico, ricorda frutti rossi e spezie, con cenni minerali.

Taste

In bocca ha una buona potenza estrattiva

Pairings

Ideale nell'accompagnare primi e secondi piatti a base di carni, ma da provare anche con saporite proposte a base di tonno fresco.

Details

Features

YEAR 2018
TRAINING SYSTEM Alberello (Franco di Piede)
ALCOL 14.00
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION IGT Isola dei Nuraghi
TEMPERATURE 16-18
LOCATION Marrubiu-Terralba (Alto Campidano)
GROUND Sabbioso
REFINEMENT 6 mesi in acciaio e barriques di almeno 4 passaggi
ANNUAL PRODUCTION 2000
WINEMAKING Fermentazione a temperatura sotto i 30°C , con lieviti autoctoni, di uva pigiata e diraspata, con macerazione di 7 giorni con follature manuali
DECANTING 1 ora

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Red shramp 2017
Wine Advocated 2015 88
James Suckling 2017 2

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CELLAR

Name: Quartomoro
Address: Via Dino Poli 33 - Arborea (OR)
Web Site: www.quartomoro.it

Quartomoro di Sardegna born as an educational cellar of Piero Cella, experimental substrate and research of the oenologist; it is a factory of ideas, experiences on viticulture and Sardinian enology. The interweaving of professional and social relationships produces a series of products deriving from the grapes, which aim to be the cornerstones of Sardinian production. The emotional bond, the sharing of experiences and emotions linked to wine tourism, the long walks in the vineyards, the healthy tasting of wines and sparkling wines, are all experiences that lead us to realize a little dream ... Of course, believe in it and start the everything has been, and continues to be day by day, a tough challenge, but various coincidences have meant that the time was ripe to start the business and create Quartomoro di Sardegna, an evolving micro-company. Quartomoro di Sardegna wants to be an intertwining of lives, experiences and cultures, as well as the place where it arises: Arborea, living testimony of the synergy between sardity and continentality, and Sardinia, land with one of the most interesting biodiversity in Europe . Our hope is to produce wines-expression of our Sardinian land. With this intent, we commit ourselves every day, trying to work better, with minimum intervention in the vineyard and in the cellar, respecting natural processes.