Querciabella Batar 2018

€72.68
+ -

description

Details of wine

The Batar of the Querciabella company can be defined as a great Tuscan white wine in French style. In fact, in addition to the use of two international vines such as Chardonnay and Pinot Bianco, it matures for about 9 months in barrique, thanks to which it acquires a structure and a complexity that make it from a particularly evolved aromatic point of view.
The Battar was born in the Ruffoli area of ??Greve in Chianti, on hills between 350 and 600 meters above sea level. The philosophy adopted is strictly linked to the dogmas of biodynamic culture. Therefore the vineyards are in perfect balance with the surrounding environment, guaranteeing low suitable yields to optimize production quality.
The grapes used in a 50% blend are vinified separately, always respecting the spontaneous fermentations and indigenous yeasts.
The final result is a great white wine, with a personality, suitable for aging in the bottle. On the nose it is particularly complex where fresh scents of fruit and flowers blend with delicately spicy notes.
A wine that at the table could support and enhance large, even challenging dishes.

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Color

Oro chiaro, brillante.

Smell

Profumo dilagante d'eleganza e in ampiezza. Ha l'odore della spiga di grano appena falciato, di propoli e miele, di fiore di ginestra e maggiociondolo con intrusioni di pittosporo. La sforbiciata fruttata è espressa in ricamati fronzoli di susina gialla e confettura di mela cotogna.

Taste

Al palato sapidità è immensa e non granulosa. Cremosità capace di domare completamente il calore dell'alcol di 14°. Finale con note di spezie floreali (zafferano).

Details

Features

YEAR 2018
VINES 50% Chardonnay, 50% Pinot Bianco
ALCOL 14.00
FORMAT 0,75 L Standard
COLLECTED Le uve vengono raccolte in casse da 8 kg.

Details

Informations

CLASSIFICATION IGT Toscano o Toscana
TEMPERATURE 12-14
LOCATION Greve in Chianti (FI)
REFINEMENT in barriques per un periodo da 9 a 12 mesi. Botti di quercia 100% francese, proveniente principalmente da Tronçais e Vosges, e anche di Allier (30% nuove e il 70% di un anno di età). Il vino viene quindi imbottigliato e riposa per circa sei mesi prima della commercializzazione.
ANNUAL PRODUCTION 14000
WINEMAKING Il succo è estratto lentamente con la pressa, molto delicatamente. La fermentazione avviene in barrique. Il vino subisce anche una fermentazione malolattica completa.
RETURN HALF 25 hl/ha

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Veronelli 2011
Veronelli 2016
Veronelli 2018
Bibenda 2011
Bibenda 2012
Bibenda 2016
Bibenda 2018
James Suckling 2013 92
James Suckling 2016 92
James Suckling 2017 94
James Suckling 2018 95

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CELLAR

Name: Querciabella
Start-up year: 1974
Cultivated hectares: 100
Winemaker name: Guido De Santi, Luca Currado, Manfred Ing
Address: Via di Barbiano, 17 - Grave in Chianti (FI)
Web Site: www.querciabella.com

Querciabella presently produces four wines from the vineyards of its Chianti Classico estate in Greve in Chianti. Batàr is a blend of Pinot Blanc and Chardonnay; Camartina is a blend of Cabernet Sauvignon and Sangiovese; Palafreno is a monovarietal Merlot, while Querciabella is a Chianti Classico DOCG. Mongrana, a blend of Sangiovese, Merlot, and Cabernet Sauvignon, was the first wine to be released from Querciabella’s Alberese (Maremma) estate. Querciabella is planning to introduce more wines from this region in the near future.