description
Details of wine
The Batar of the Querciabella company can be defined as a great Tuscan white wine in French style. In fact, in addition to the use of two international vines such as Chardonnay and Pinot Bianco, it matures for about 9 months in barrique, thanks to which it acquires a structure and a complexity that make it from a particularly evolved aromatic point of view.
The Battar was born in the Ruffoli area of ??Greve in Chianti, on hills between 350 and 600 meters above sea level. The philosophy adopted is strictly linked to the dogmas of biodynamic culture. Therefore the vineyards are in perfect balance with the surrounding environment, guaranteeing low suitable yields to optimize production quality.
The grapes used in a 50% blend are vinified separately, always respecting the spontaneous fermentations and indigenous yeasts.
The final result is a great white wine, with a personality, suitable for aging in the bottle. On the nose it is particularly complex where fresh scents of fruit and flowers blend with delicately spicy notes.
A wine that at the table could support and enhance large, even challenging dishes.
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Color
Oro chiaro, brillante.
Smell
Profumo dilagante d'eleganza e in ampiezza. Ha l'odore della spiga di grano appena falciato, di propoli e miele, di fiore di ginestra e maggiociondolo con intrusioni di pittosporo. La sforbiciata fruttata è espressa in ricamati fronzoli di susina gialla e confettura di mela cotogna.
Taste
Al palato sapidità è immensa e non granulosa. Cremosità capace di domare completamente il calore dell'alcol di 14°. Finale con note di spezie floreali (zafferano).
Details
Features
| YEAR | 2019 |
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| VINES | 50% Chardonnay, 50% Pinot Bianco |
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| ALCOL | 14.00 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Le uve vengono raccolte in casse da 8 kg. |
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Details
Informations
| CLASSIFICATION | IGT Toscano o Toscana |
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| TEMPERATURE | 12-14 |
| LOCATION | Greve in Chianti (FI) |
| REFINEMENT | in barriques per un periodo da 9 a 12 mesi. Botti di quercia 100% francese, proveniente principalmente da Tronçais e Vosges, e anche di Allier (30% nuove e il 70% di un anno di età). Il vino viene quindi imbottigliato e riposa per circa sei mesi prima della commercializzazione. |
| ANNUAL PRODUCTION | 14000 |
| WINEMAKING | Il succo è estratto lentamente con la pressa, molto delicatamente. La fermentazione avviene in barrique. Il vino subisce anche una fermentazione malolattica completa. |
| RETURN HALF | 25 hl/ha |
Details
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CELLAR
Name: Querciabella
Start-up year: 1974
Cultivated hectares: 100
Winemaker name: Guido De Santi, Luca Currado, Manfred Ing
Address: Via di Barbiano, 17 - Grave in Chianti (FI)
Web Site: www.querciabella.com
Querciabella presently produces four wines from the vineyards of its Chianti Classico estate in Greve in Chianti. Batàr is a blend of Pinot Blanc and Chardonnay; Camartina is a blend of Cabernet Sauvignon and Sangiovese; Palafreno is a monovarietal Merlot, while Querciabella is a Chianti Classico DOCG. Mongrana, a blend of Sangiovese, Merlot, and Cabernet Sauvignon, was the first wine to be released from Querciabellas Alberese (Maremma) estate. Querciabella is planning to introduce more wines from this region in the near future.