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Quintarelli Amarone della Valpolicella Riserva 2007



Expert Year Vote
Gambero Rosso 2003
Wine Spectator 2000 94
Wine Advocated 2000 96
Wine Advocated 2003 94
James Suckling 2003 3

Vintage 2007

Wine zones 55% Corvina, 15% Rondinella, 30% Corvinone

Alcol 17.00%

Format 0,75 L Standard

Deep pomegranate red.
Potent, complex, well balanced, persistent, spicy aspects.
Intense aroma with delicate notes of bitter almonds with undertones of cherry.
More details
Type Blend Red
Classification DOCG Amarone della Valpolicella
Temperature 18-20
Location The company is located in Cerè Negrar, Mount Cà Paletta, on the east side of the valley of Negrar. Exposure: west.
Soil Soil is calcareous basaltic.
Produzione annua 10000
Vinification At the end of January pressing begins and after about 20 days of maceration, the alcoholic fermentation begins through indigenous yeasts. Fermentation follows and lasts for 45 days.
System Il sistema di allevamento dei vigneti è, nei vecchi impianti, a Pergola Veronese e, nei nuovi, a Guyot.
Production The grapes are carefully selected at the time of harvest and are brought into a conservation room and immediately put into wooden boxes and settled on rush matting. It is essential that the grapes are positioned correctly so that the passerillage raisining can take place in a complete and natural way. The first sign of "noble rot" appears at the end of November ? beginning of December and develops mostly in the month of January.
Aging Afterwards it is put into medium - small Slavonian oak barrels, where it matures for seven years.
Ulteriori dettagli
More Information
Location The company is located in Cerè Negrar, Mount Cà Paletta, on the east side of the valley of Negrar. Exposure: west.
Climate N/A
Produzione annua 10000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Negrar di Valpolicella (VR)

Web site:

Year of starter: 1900


Produced bottles:

Hectares: 10

The company is located in the foothills of Negrar approximately 350 meters above sea level. The landscape is typical of Valpolicella with its vineyards, olive groves and cherry trees, an air almost of another era, flourishing country that was in danger of losing, but thanks to people like "El Bepi" has managed to retain. The grandson Francesco said that the wines today are made as their grandfather did with a slowly maturation for eight years in large wooden barrels and in bottle.

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  • Excellent labels at super prices!


  • Order arrived in two days. Quick and precise. The wine ... very good!


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  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!



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