Radikon is a reference winery in Friuli wine production. Located on the hill of Oslavia, where the vineyards are grown on a steep slope, it enjoys a territory with a strong wine vocation called Ponka where we find marble and arenaceous stratifications.
The processing techniques inside this cellar have undergone a radical transformation, evolving towards an artisanal cultivation, without the aid of chemicals and using only biodynamic compounds.
This passage has guaranteed wines that are pure expression of the territory, never banal and always original.
Wines today appreciated all over the world among which we find Slatnik 2018.
A seductive orange wine obtained from Chardonnay and Friulano, very complex and capable of combining the elegance of Radikon wines with the rustic character of the old workings.
An excellent initiation in the way of natural wines.
FREE SHIPPING ON ORDERS OVER 49 EURO
Oro carico con riflessi arancioni.
Intenso e complesso, di frutta gialla tropicale, resina e canditi.
Pieno, morbido, fresco e avvolgente, con sfumature lievemente tanniche e saline.
Ottimo con i formaggi erborinati, i primi a base di pesce e con le carni bianche.
0,75 L Standard
IGT Venezia Giulia
Ponka, tipo di argille che negli stati più profondi ha la compattezza di una roccia, ma che si sfalda non appena va a contatto con qualche agente di corrosione (aria, acqua...).
In botti di rovere dai 25 ai 35 hl per 18 mesi.
PLANTS FOR HECTARE
Diraspapigiatura, fermentazione spontanea e macerazione per 8-14 giorni in tini troncoconici di rovere con 3-4 follature manuali giornaliere.
There are no reviews for this wine yet. Let us know your opinion!
Name: Radikon Start-up year: 1980 Cultivated hectares: 12 Winemaker name: Saa Radikon Address: Località Tre Buchi, n. 4 - Gorizia (GO) Web Site: www.radikon.it
Saa is a capable and prepared young man. He inherited from his father Stanko the burden of continuing on the path he traced many years ago, then also traveled by other winemakers, passionate about wines obtained with pronounced macerations.
Only two labels presented, but of great value. They are impact wines, which require at least a little knowledge of their way of being made: made very low in the plant, vinification on the skins for several months and a long oblivion in the cellar, for many years.
They are wines that transport thought into ancestral, slow, fascinating worlds.