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Rainoldi Sfursat di Valtellina 2016



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Gambero Rosso 2007
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Wine Spectator 2007 87
Wine Spectator 2010 91
James Suckling 2007 2
James Suckling 2008 3
James Suckling 2009 3

Vintage 2016

Wine zones 100% Nebbiolo

Alcol 16.00%

Format 0,75 L Standard

Burgundy red colour.
Hot, strong, full taste, austere, round and harmonious
Intense, spicy with a hint of fruit and flowers, hints of coffee, cocoa, roasted hazelnuts and raisins.
Red meat, game and matured cheese.
More details
Type Nebbiolo
Classification DOCG Sforzato di Valtellina o Sfursat di Valtellina
Temperature 18-20
Decantazione 1 hour
Soil Dissolved soils with acid reaction.
Produzione annua 9000
Vinification Cryo-maceration for 2 days and then fermentation with maceration in fermentation vats under controlled temperatures. Use of selected yeast strain with high power alcohol.
System Controspalliera.
Harvest December.
Aging Aged in oak casks for a period of 18 months. Then it is vital to the refinement in bottle for a minimum period of 12 months in cool, dark cellars before release.
Ulteriori dettagli
More Information
Climate N/A
Produzione annua 9000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Via Stelvio, 128 - 23030 Chiuro SO

Web site:

Year of starter: 1925

Winemaker: Aldo Rainoldi

Produced bottles: 14

Hectares: 10

The company was founded in 1925 by Aldo Rainoldi, the son of Giuseppe, who was already well known at the time as a trader-exporter of wines and agricultural products to nearby Switzerland. At the beginning of the "Casa vinicola Aldo Rainoldi" the firm enjoyed a period of outstanding success characterised by the development of foreign markets thanks to wines thet were the result of both a careful selection in the vineyard and refined wine-making expertise. At the moment, the company's headquarters are in Chiuro, the true wine-producing heart of the Valtellina, and the company is based on the longstanding commitment of the Rainoldi family. In addition to the production of grapes in its own vineyards, the wine estate also buys grapes from small local wine-growers, who are constantly monitored by a highly trusted company tchnician, so that the winery can produce up to 200.000 bottles per yesr.

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