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Rainoldi Sfursat Fruttaio Ca Rizzieri 2015

A robust and elegant wine, obtained only from favourable vintages, obtained from a selection of Nebbiolo grapes from the most terraced vineyards of Grumello,Valgella and Valtellina Superiore Sub-areas. The bunches are left to dry on mats in the Fruttaio "CA' RIZZERI", at an altitude of 500 m where they benefit from the dry and well ventilated climate, ideal for the natural drying of the grapes.
SKU
IO14959
€35.60
Maximum quantity that can be purchased: 8
In stock

Awards

Expert Year Vote
Gambero Rosso 2006
Gambero Rosso 2009
Gambero Rosso 2011
Veronelli 2007
Veronelli 2008
Veronelli 2009
Veronelli 2011
Bibenda 2007
Bibenda 2008
Bibenda 2009
Wine Spectator 2010 90
Wine Spectator 2011 91
Wine Advocated 2009 92
James Suckling 2006 3
James Suckling 2009 3
James Suckling 2011 3
Caratteristiche

Vintage 2015

Wine zones 100% Nebbiolo

Alcol 15.50%

Format 0,75 L Standard

Features
Burgundy red colour.
Warm, vigorous, with a full, austere, rounded and balanced flavour.
Intense and spicy bouquet, hints of fruit in spirit with clear notes of coffee, cocoa, roasted hazelnut and dried grape.
Red meat, game and matured cheese.
More details
Type Nebbiolo
Classification DOCG Sforzato di Valtellina o Sfursat di Valtellina
Temperature 18-20
Decantazione 1 hour
Soil Dissolved soils with acid reaction.
Vinification Cryo-maceration for 2 days and then fermentation with maceration in fermentation vats under controlled temperatures. Use of selected yeast strain with high power alcohol.
System Controspalliera.
Harvest December 2006.
Aging The fermentation and the maturation processes are carried out in new "Allier" barriques of French oak, lightly toasted, over a period of 15 months. Then the next important stage: a minimum of 12 months of refining in the bottles in cool, dark cellars before arriving on the market.
Ulteriori dettagli
More Information
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Via Stelvio, 128 - 23030 Chiuro SO

Web site: http://www.rainoldi.com/

Year of starter: 1925

Winemaker: Aldo Rainoldi

Produced bottles: 14

Hectares: 10


The company was founded in 1925 by Aldo Rainoldi, the son of Giuseppe, who was already well known at the time as a trader-exporter of wines and agricultural products to nearby Switzerland. At the beginning of the "Casa vinicola Aldo Rainoldi" the firm enjoyed a period of outstanding success characterised by the development of foreign markets thanks to wines thet were the result of both a careful selection in the vineyard and refined wine-making expertise. At the moment, the company's headquarters are in Chiuro, the true wine-producing heart of the Valtellina, and the company is based on the longstanding commitment of the Rainoldi family. In addition to the production of grapes in its own vineyards, the wine estate also buys grapes from small local wine-growers, who are constantly monitored by a highly trusted company tchnician, so that the winery can produce up to 200.000 bottles per yesr.

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Feedbacks
  • Excellent labels at super prices!

    cinque

  • Order arrived in two days. Quick and precise. The wine ... very good!

    quattro

  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).

    cinque

  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!

    cinque


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