Regaleali Bianco 2020

€8.50
+ -

Description

Details of wine

For the past 60 harvests, this wine fully represents the estate it's named after. It expresses the full aromatic potential of the territory. A great classic wine, distinguishable for its Rhenish style bottle. This wine is a blend of three local vineyards, cultivated on the high hills, Inzolia, Grecanico e Catarratto, with a small addition of Chardonnay.

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Color

Brillante, di colore giallo paglierino con riflessi verdognoli.

Smell

Fragrante, fruttato: mela, pera, pesca ed agrumi.

Taste

Piacevolmente fresco, ricco e intenso. Lascia una piacevole sensazione di frutta fresca.

Details

Features

YEAR 2020
VINES 28% Ansonica/Inzolia, 41% Catarratto Bianco Comune, 10% Chardonnay, 21% Grecanico Dorato
ALCOL 12.00
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION DOC Sicilia
TEMPERATURE 8-10
LOCATION Sclafani Bagni (PA)
REFINEMENT 3 mesi in vasche d'acciaio inox.
WINEMAKING Fermentazione: in vasche d'acciaio inox. Fermentazione malolattica: non svolta.
RETURN HALF Mediamente 70 q.
SUGAR 1.7 g/l
ACIDITY 6.2 g/l
PH 3.4

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Veronelli 2010
Veronelli 2011
Veronelli 2012
Veronelli 2013
Veronelli 2014
Veronelli 2015
Wine Spectator 2012 87
Wine Spectator 2013 88
Wine Spectator 2014 87
Wine Advocated 2010 88
Wine Advocated 2011 89

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Name: Tenuta Regaleali
Start-up year: 1830
Cultivated hectares: 400
Winemaker name: Laura Orsi, Carlo Ferrini
Address: Contrada Regaleali - Sclafani Bagni (PA)
Web Site: www.tascadalmerita.it

It is striking how already in 1854 Regaleali was awarded as a "model farm" in the Annals of Sicilian Agriculture. At that time, the vineyards occupied a small portion of the cultivation, as the production of cereals and fodder was the main activity in the area. Over the years, the Estate's winemaking vocation has been consolidated thanks to the strategies put in place by the various protagonists who have alternated with its management, from Count Giuseppe to Count Lucio to arrive at the current generation, Alberto and Giuseppe. The production of wine has first tried, in the use of traditional varieties, such as Nero d'Avola and Inzolia, to expand, later, in the testing of international varieties and then their use with great success. "Regaleali has a very strong and very clear DNA, all we Tasca can do is preserve this character and try not to compromise what nature has given to this place. With these words Alberto testifies the attention he dedicates to sustainability and motivates the birth, in 2010, of SOStain, a Sicilian program of "green" viticulture: a planned and progressive improvement, which goes hand in hand with scientific research, aimed at reducing the impact of all business activities on the resources of the territory. All this without losing sight of the quality of the wines produced. In fact, this year's tasting has highlighted an extremely well-kept and excellent level of production.