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Chateau de Reignac Bordeaux Superieur 2015



Expert Year Vote
Wine Advocated 2012 90
Wine Advocated 2013 87

Vintage 2015

Wine zones 25% Cabernet Sauvignon, 75% Merlot

Alcol 13.50%

Format 0,75 L Standard

Dense purple color.
Nicely balance palate with smooth tannins and an explosion of red fruit.
Generous nose showing cassis blackcurrant and plum, harmonious wood.
Ideal companion for a grilled red or white meat, games or farm cheese. Its freshness and elegance are perfect match with exotic food.
More details
Type Merlot
Classification AOC Bordeaux
Temperature 16-18
Decantazione 1 hour
Soil Clay-gravel rises.
Produzione annua 150000
Density 6600
Vinification Cold maceration prior to fermentation. Traditional alcoholic fermentation with wine run off while still warm.
Harvest Hand picking into small baskets. Harvest period: from September 13th to October 7th.
Production Bud thinning, double leaf thinning, bunch thinning, and double sorting both before and after de-stemming.
Aging 100% in French oak barrels for 12 months.
Ulteriori dettagli
More Information
Climate N/A
Produzione annua 150000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: 38 Chemin de Reignac - Saint-Loubes (France)

Web site:

Year of starter: 1990

Winemaker: Michel Rolland

Produced bottles:

Hectares: 80

Château de Reignac is ideally situated at the confluence of the Dordogne and Garonne Rivers (the “Entre Deux Mers”). Reignac offers a unique quality, that of reuniting the best types of terroir of both the Right and the Left Banks in a single estate. The original Château was built by Seigneur Baude de Peyron in the 16th century. Remodeled in the 18th and 19th centuries. A remarkable greenhouse was designed by Gustave Eiffel, the man who created the tower that bears his name in Paris. Yves and Stephanie Vatelot, purchased Reignac in 1990 and have worked continuously ever since to restore the state to its former glory while introducing numerous innovations. The very talented Michel Rolland is their consulting oenologist. “Reignac’s Terroir is one of First Cru Classe Bordeaux” B. Burtschy, The Figaro Magazine, February 17th 2011

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