The Riecine Winery is locatedin Gaiole in Chianti, in one of the most renowned areas for this wine and is considered one of the most specialized in the Sangiovese culture.
The company is today an example of how craftsmanship and care manage to guarantee the production of high quality wines.
Riecine 2014 is obtained with organic techniques supported by biodynamic processes, the grapes come from the oldest vineyards of the company, selected by hand and then fermented in a Grenier wood tank.
This red encompasses all the Tuscan tradition, enhancing the qualities of Sangiovese in a mix of elegance and freshness that make it very pleasant.
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Sentori di frutti rossi.
Corpo di media intensità, bella mineralità. Struttura tannica ed elegante con un lungo e fresco finale.
Tutti i tipi di stufato. Molto interessante con il Tajine. Ideale con una tradizionale bistecca alla fiorentina (grigliata con tralci di vite) oppure, in inverno, con zuppe ricche, come per esempio una classica ribollita
0,75 L Standard
Ottobre. Raccolta a mano con due selezioni: in vigna e su tavolo di cernita vibrante.
IGT Toscano o Toscana
Gaiole in Chianti (Siena).
Calcareo ? Argilloso.
36 mesi in uovo di cemento non vetrificato Nomblot. 6 mesi di bottiglia.
Uva proveniente dalla vigna più vecchia dell'azienda. L'uva è raccolta, selezionata a mano e delicatamente pigiata. La fermentazione avviene in vasca di legno Grenier e la macerazione ha una durata di 20-30 giorni.
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Name: Riecine Start-up year: 1971 Cultivated hectares: 22 Winemaker name: Alessandro Campatelli, Carlo Ferrini Address: Loc. Riecine - Gaiole in Chianti (SI) Web Site: www.riecine.it
Riecine was originally owned by a nearby monastery until the 20th century, in fact the church archives from 1112 A.D. provide the earliest known record of the wine farm called Riecine. Is very close to excavations of an Etruscan township. It is possible that wine has been produced in the hills around Riecine even before the XII century.
Riecine is located in the heart of Tuscany, 60 km South-East of Florence, 35 km North-East of Siena, in the community of Gaiole in Chianti. Riecine vineyards are among the finest of Chianti Classico area. For many decades Riecine winery has maintained the reputation of a true Sangiovese specialist.
The founder of contemporary Riecine John Dunkley, an Englishman who became one of the most admired producers of the new style Chianti Classico, based on Sangiovese. With his Italian wife Palmina Abbagnano, John acquired the original 1.5 hectares of land in 1971 from the nearby monastery of Badia a Coltibuono. They restored the old stone villa on the land and began reviving and replanting vines. The first vintage of Chianti Classico, 1973, was released in 1975.
A close friend of John and Palmina, Carlo Ferrini, played an important role in the birth and growth of Riecine wines, giving his enological advices to Riecine until 1997.
John Dunkley was respected as one of Chiantis most astute interpreter. He always maintained that Cabernet varieties permitted under DOCG rules for Chianti Classico had no place in the vineyards of Riecine. As he once put it: When Baron Philippe de Rothschild plants Sangiovese, Ill switch to Cabernet Sauvignon.
In 1991, John and Palmina, hired as an intern a young winemaker, Sean OCallaghan, who began to join the team as an internal Riecine winemaker, to become later one of the recent interpeter of Riecines wines style.
Although John and Palmina are no longer around, their inspiration still guides our philosophy and work at Riecine.
Since 2011 Riecine has been family-owned and led by Lana Frank. The family is strongly committed to maintain the philosophy of Riecine and to provide everything necessary for Riecine team to produce the great wines from the terroir, and is totally focused on quality aspects of all operations in the vineyards and cantina.
We are proud of Riecines traditions, and are dedicated to maintaining them. Over the past several years, Riecine wines have advanced in quality to the highest levels and are enjoyed today by wine lovers in all corners of the world.