Talking about the Rolly Gassmann winery means getting into the biodynamic way of which Pierre has always been a pioneer. We are in Alsace known to all wine lovers for the production of wines with great personality and quality.
Riesling, Pinot Bianco and Gewurztraminer find here the best conditions to express all the potential of each grape variety.
Focusing on biodynamic cultivation, the winery bans any chemical element in favor of the use of natural compounds that preserve all the biodiversity present in the territory.
Gerwuztraminer is one of the most elegant white grape varieties and the one produced by Rolly Gassman impresses with its powerful structure, richness and longevity.
The grapes are harvested by hand, fermentation takes place with indigenous yeasts, stopping naturally.
After 11 months it will be bottled and left to rest until it is ready for marketing.
A white man who must never miss in the cellar, much loved by the fairer sex.