description
Details of wine
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Color
Giallo paglierino con riflessi verdognoli.

Smell
Leggero sentore di crosta di pane con profumi freschi e fruttati.

Taste
Asciutto, caratterizzato dall'assenza di zuccheri. Acidità bilanciata dalla struttura data dai lieviti.
Details
Features
YEAR | 2018 |
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ALCOL | 11.00 |
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FORMAT | 0,75 L Standard |
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COLLECTED | Vendemmia manuale precoce. |
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Details
Informations
CLASSIFICATION | IGT Rubicone |
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TEMPERATURE | 8-10 |
LOCATION | Colli Romagnoli |
REFINEMENT | Fermentazione secondaria in bottiglia. 10 mesi di maturazione sui lieviti prima della messa in commercio. |
WINEMAKING | Pressatura soffice. Fermentazione primaria a temperatura controllata. |
Details
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CELLAR
Name: Terre Cevico
Start-up year: 1919
Address: Via Fiumazzo 72 - Lugo (RA)
Web Site: www.terrecevico.com
In 1913 in Nonatola, near Modena, the first social winery in Emilia Romagna was born. To bring together small winemakers and guarantee their dignity and respect. Today the Romagna cooperative movement, of which Terre Cevico is part since 1963, represents a virtuous system that creates income for all members, with equity and responsibility. Increasing the collective value of territories and productions and providing quality wines at the right price for the meal. In all our labels, in all our wines, which are DOCG, DOC, IGT and tableware, the most important ingredient is quality. Raw materials, processing, land selection, technical resources, which are agronomists and oenologists. Because we know that only by maintaining high quality can we successfully compete in the Italian and European wine markets.