Recioto del Vajol is an imposing and evocative wine. There is plenty of time and warmth for slow maturing of the grapes on the vines in the sunny hillside declivity, plenty of time for resting and drying the best bunches selected and just the right time for the wine to sleep dreamily at last in the single, small oak barrel. The sweet quintessence of the land, as exquisitely unforgettable as an endless love poem, where Conca del Vajol is the seal for an exclusive creation, a timeless nectar of to be savoured at all times.
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L'armonioso bouquet, la freschezza e il sapore dolce rendono questo vino un compagno perfetto di ogni speciale momento.
Loc. Vajol - S. Floriano - S. Pietro in Cariano (VR)
Dopo la svinatura segue l'affinamento in piccola botte per circa 10 mesi.
Le uve selezionate hanno riposato cinque mesi nel fruttaio scavato nel tufo dove si è compiuto il naturale processo di appassimento. Tra marzo e aprile le uve hanno subito un processo di fermentazione e macerazione a temperatura controllata.
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Name: Rubinelli Vajol Cultivated hectares: 38 Winemaker name: Enrico Nicolis, Filippo Cengiarotti Address: Loc. Vajol - S. Floriano - S. Pietro in Cariano (VR) Web Site: www.rubinellivajol.it
But let us begin with Gaetano Rubinelli, the founder of a family which has lived in Valpolicella for generations.
After having projected and built the Chievo Dam along the River Adige, thus supplying electricity to all the Veronese Industries at the beginning of the century, Gaetano Rubinelli bought this lovely country place, fascinated by its perfect setting, and location in the heart of Valpolicella.
During the years the Rubinelli family decide to begin their own production of wine, and thus their dream of expressing the delicacy and excellence of the product of their land, came true! High quality grapes, thanks to growth and maturation in an ideal setting: the soil...the sun..., and the gentle climate and soft breeze of Conca del Vajol.