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Ruggeri Prosecco Argeo Brut

SKU
IO3092
€9.76
Maximum quantity that can be purchased: 99
In stock
Caratteristiche

Wine zones 100% Glera

Alcol 11.00%

Format 0,75 L Standard

Features
Very pale straw yellow with greenish glints, perfect clarity with abundant, persistent, fine perlage
Fresh, delicate, balanced on the palate and light in alcohol with a long fruity finish
The fresh, elegant bouquet offers flowery sensations merging into a typically fruity
More details
Type Glera
Classification DOC Prosecco
Temperature 6-8
Location On the hills of the first Dolomitic ridges, in the northern part of the Province of Treviso
Soil The second part of September
Vinification White vinification, that is to say without the skins, at a controlled temperature of 20°C (68°F), for approx. 8 days. Pressure behind the cork: approx. 5 atm
Ulteriori dettagli
More Information
Location On the hills of the first Dolomitic ridges, in the northern part of the Province of Treviso
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Valdobbiadene (TV)

Web site: www.ruggeri.it

Year of starter: 1950

Winemaker: Fabio Roversi

Produced bottles: 8

Hectares: 14


The Ruggeri winery was established in 1950 by Giustino Bisol, whose family boasts a deeply rooted, centuries-old tradition in viticulture in the Valdobbiadene area. The place-name “Case Bisoi” (that is “the Houses of the Bisols”) is to be found on the oldest maps of the area, in the heart of the zone now known as Cartizze and once called “Chartice” or “Gardizze”. It is here, according to property/tax assessment documents in the public archives, that the Bisol family has been cultivating vines since 1542. In the 1800s Eliseo Bisol left further documentary evidence of his activity as a distiller. Around 1920, his son Luigi Bisol, an oenologist, built a winery in Montebelluna. In 1950, Luigi’s son Giustino Bisol established the Ruggeri winery in S. Stefano di Valdobbiadene to produce and promote the semi-sparkling Prosecco and Cartizze wines. In 1993 the winery was relocated to new, large and ergonomically-designed premises. The Prosecco Superiore DOCG grapes are usually delivered by over a hundred vine-growers. Nearly all of them have their vineyards in the municipality of Valdobbiadene, while 25 also grow Cartizze grapes. It should be noted that many of the superior vineyards lie in the historic districts of San Pietro di Barbozza. Santo Stefano and Saccol, which have always been renowned for producing the best in terms of quality. Ruggeri owns a small vineyard of Cartizze and 20 hectares on the nearby Montello, 12 of them are cultivated with Pinot Grigio and Glera (traditionally called Prosecco). About 1 hectare is dedicated to the growing of Recantina, an ancient and authochtonous red grape variety which was recovered thanks to the hard work of cooperation with the Istituto Sperimentale Per la Viticoltura di Conegliano (School of Viticulture of Conegliano). The Ruggeri winery is well equipped to cope with the considerable harvest; it has two fully independent lines for receiving the grapes and 5 ‘soft’ presses, thereby ensuring separation of the various vineyard harvests also at the busiest times. The production has been stable for approximately 20 years at around one million bottles a year, 60% of which are distributed in Italy and the remainder in 20 foreign countries.

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Feedbacks
  • Excellent labels at super prices!

    cinque

  • Order arrived in two days. Quick and precise. The wine ... very good!

    quattro

  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).

    cinque

  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!

    cinque


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