Details of wine
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Giallo paglierino brillante, percorso da tenui toni verdolini.
Il profilo aromatico è fragrante e si orienta verso freschi profumi di pere estive, delicate note di petali di fiori bianchi ed erbe di campo.
Al palato la struttura gustativa conferma un grande equilibrio e una sapidità cristallina con una delicata nota minerale. Morbido in bocca, con un lungo finale che fa riemergere i piacevoli toni agrumati riscontrati all'olfatto.
Ottimo come aperitivo oppure in accompagnamento a piatti a base di pesce, crostacei e molluschi, come risotti ai frutti di mare, sushi, tartare di mare e ai pesci marinati. Delizioso l'abbinamento con cuscus e verdure croccanti.
|FORMAT||0,75 L Standard|
|CLASSIFICATION||DOCG Conegliano Valdobbiadene Prosecco|
|LOCATION||Colline di Valdobbiadene ? Conegliano, nelle zone più vocate dell'area D.O.C.G. sulle colline del Cartizze|
|WINEMAKING||In bianco, cioè in assenza delle bucce alla temperatura controllata di 16 °C; presa di spuma per lenta rifermentazione in grandi recipienti chiusi, a 14-15 °C.|
|PERLAGE||Perlage fine, elegante e persistente.|
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Start-up year: 1950
Cultivated hectares: 28
Winemaker name: Fabio Roversi
Address: Via Prà Fontana, 4 - Valdobbiadene (TV)
Web Site: www.ruggeri.it
The Ruggeri winery was established in 1950 by Giustino Bisol, whose family boasts a deeply rooted, centuries-old tradition in viticulture in the Valdobbiadene area. The place-name Case Bisoi (that is the Houses of the Bisols) is to be found on the oldest maps of the area, in the heart of the zone now known as Cartizze and once called Chartice or Gardizze. It is here, according to property/tax assessment documents in the public archives, that the Bisol family has been cultivating vines since 1542. In the 1800s Eliseo Bisol left further documentary evidence of his activity as a distiller. Around 1920, his son Luigi Bisol, an oenologist, built a winery in Montebelluna. In 1950, Luigis son Giustino Bisol established the Ruggeri winery in S. Stefano di Valdobbiadene to produce and promote the semi-sparkling Prosecco and Cartizze wines. In 1993 the winery was relocated to new, large and ergonomically-designed premises. The Prosecco Superiore DOCG grapes are usually delivered by over a hundred vine-growers. Nearly all of them have their vineyards in the municipality of Valdobbiadene, while 25 also grow Cartizze grapes. It should be noted that many of the superior vineyards lie in the historic districts of San Pietro di Barbozza. Santo Stefano and Saccol, which have always been renowned for producing the best in terms of quality. Ruggeri owns a small vineyard of Cartizze and 20 hectares on the nearby Montello, 12 of them are cultivated with Pinot Grigio and Glera (traditionally called Prosecco). About 1 hectare is dedicated to the growing of Recantina, an ancient and authochtonous red grape variety which was recovered thanks to the hard work of cooperation with the Istituto Sperimentale Per la Viticoltura di Conegliano (School of Viticulture of Conegliano). The Ruggeri winery is well equipped to cope with the considerable harvest; it has two fully independent lines for receiving the grapes and 5 soft presses, thereby ensuring separation of the various vineyard harvests also at the busiest times. The production has been stable for approximately 20 years at around one million bottles a year, 60% of which are distributed in Italy and the remainder in 20 foreign countries.