Delivery in 2 working days Last bottles: 6
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description
Details of wine
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Color
Paglierino pallido con venature verdi.
Smell
Al naso aromi di ribes bianco e frutto della passione.
Taste
Al palato il si avvertono aromi di frutta tropicale e di mela, accompagnato da note minerali sul sul finale.
Pairings
Salmone affumicato e cozze a vapore.
Details
Features
| YEAR | 2020 |
|---|
| ALCOL | 13.50 |
|---|
| FORMAT | 0,75 L Standard |
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Details
Informations
| TEMPERATURE | 12-14 |
|---|---|
| LOCATION | Blenheim (New Zealand) |
| GROUND | Terreni profondi, fertili. |
| WINEMAKING | Il succo viene pressato immediatamente dopo la raccolta per minimizzare il contatto con le bucce. Segue la fermentazione utilizzando con lieviti selezionati in vasche di acciaio inox a temperature fredde per mantenere il sapore e la freschezza della frutta. |
| SUGAR | 1.6 g/l |
| ACIDITY | 7.6 g/l |
| PH | 3.3 |
Details
Awards
| EXPERT | YEAR | MARK |
| Wine Spectator | 2009 | 90 |
| Wine Advocated | 2009 | 89 |
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CELLAR
Name: Saint Clair
Start-up year: 1994
Winemaker name: Matt Thomson e Hamish Clark
Address: 30-32 Liverpool Street - Blenheim (New Zealand)
Web Site: www.saintclair.co.nz
Saint Clair Family Estate is owned by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. Grapes were originally supplied to local wine companies; however a desire to extend the quality achieved in the vineyard through to the finished wine led to the establishment of Saint Clair Family Estate in 1994. The Saint Clair name originates from the vineyard property, first settled by the Sinclair family. Pioneer James Sinclair built one of the first homes in Blenheim and was closely associated with the early development of the town. Over time the name of the property reverted to the original Saint Clair. The company's mission is to create world-class wines that exceed their customers' every expectation. Neal Ibbotson combines his extensive viticultural expertise plus Marlboroughs mix of climate and soils with the talent of one of New Zealands leading winemaking teams, led by Matt Thomson and Hamish Clark.