Saint Clair Vicar's Choice Sauvignon Blanc Bubbles 2020

€18.50
+ -

description

Details of wine

The Sauvignon Blanc fruit was harvested from vineyard sites in the Awatere and Wairau valleys. These vineyards were selected especially for the suitability of the characteristic flavours of their grapes to the production of a sparkling style wine.

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Color

Giallo paglierino con riflessi verdi.

Smell

Aromi di mirtillo, frutto della passione e fiori di arancio.

Taste

Fresco e tropicale, con sapori di frutto della passione e uva spina. Rinfrescante e vivace.

Pairings

Da solo, per festeggiare o per abbinarsi ai frutti di mare freschi.

Details

Features

FORMAT 0,75 L Standard

Details

Informations

ANNUAL PRODUCTION
PRODUCTION Le uve vengono trasportate rapidamente in cantina e immediatamente pressate. Il succo viene fatto fermentare in acciaio inox per mantenere la freschezza ed il carattere varietale.
PERLAGE Uno spumante brioso con sapori classici Marlborough Sauvignon Blanc.

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Wine Spectator 2008 91
Wine Advocated 2016 89

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CELLAR

Name: Saint Clair
Start-up year: 1994
Winemaker name: Matt Thomson e Hamish Clark
Address: 30-32 Liverpool Street - Blenheim (New Zealand)
Web Site: www.saintclair.co.nz

Saint Clair Family Estate is owned by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. Grapes were originally supplied to local wine companies; however a desire to extend the quality achieved in the vineyard through to the finished wine led to the establishment of Saint Clair Family Estate in 1994. The Saint Clair name originates from the vineyard property, first settled by the Sinclair family. Pioneer James Sinclair built one of the first homes in Blenheim and was closely associated with the early development of the town. Over time the name of the property reverted to the original Saint Clair. The company's mission is to create world-class wines that exceed their customers' every expectation. Neal Ibbotson combines his extensive viticultural expertise plus Marlborough’s mix of climate and soils with the talent of one of New Zealand’s leading winemaking teams, led by Matt Thomson and Hamish Clark.