The Sauvignon Blanc fruit was harvested from vineyard sites in the Awatere and Wairau valleys. These vineyards were selected especially for the suitability of the characteristic flavours of their grapes to the production of a sparkling style wine.
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Giallo paglierino con riflessi verdi.
Aromi di mirtillo, frutto della passione e fiori di arancio.
Fresco e tropicale, con sapori di frutto della passione e uva spina. Rinfrescante e vivace.
Da solo, per festeggiare o per abbinarsi ai frutti di mare freschi.
0,75 L Standard
Le uve vengono trasportate rapidamente in cantina e immediatamente pressate. Il succo viene fatto fermentare in acciaio inox per mantenere la freschezza ed il carattere varietale.
Uno spumante brioso con sapori classici Marlborough Sauvignon Blanc.
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Name: Saint Clair Start-up year: 1994 Winemaker name: Matt Thomson e Hamish Clark Address: 30-32 Liverpool Street - Blenheim (New Zealand) Web Site: www.saintclair.co.nz
Saint Clair Family Estate is owned by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. Grapes were originally supplied to local wine companies; however a desire to extend the quality achieved in the vineyard through to the finished wine led to the establishment of Saint Clair Family Estate in 1994.
The Saint Clair name originates from the vineyard property, first settled by the Sinclair family. Pioneer James Sinclair built one of the first homes in Blenheim and was closely associated with the early development of the town. Over time the name of the property reverted to the original Saint Clair.
The company's mission is to create world-class wines that exceed their customers' every expectation. Neal Ibbotson combines his extensive viticultural expertise plus Marlboroughs mix of climate and soils with the talent of one of New Zealands leading winemaking teams, led by Matt Thomson and Hamish Clark.